RECIPE CHICKEN FRICASSEE RECIPES

Name: Chicken Fricassee
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp. extra-virgin olive oil; 2 lb. skin-on, bone-in chicken thighs; Kosher salt; Freshly ground black pepper; 2 tbsp. butter; 1 large onion, chopped; 1 large carrot, peeled and chopped; 1 celery stalk, chopped; 8 oz. mushrooms, sliced; 2 tbsp. all-purpose flour; 1/2 c. white wine; 2 c. low-sodium chicken broth; 1 c. heavy cream; 2 tbsp. freshly chopped parsley; 2 tsp. freshly thyme leaves

BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Fricassee Recipe - How to Make ... - Delish image

Chicken Fricassee from Delish.com is an indulgent weeknight meal.

Provided by Makinze Gore

Categories date night easy chicken weeknight meals dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
2 lb. skin-on, bone-in chicken thighs
Kosher salt
Freshly ground black pepper
2 tbsp. butter
1 large onion, chopped
1 large carrot, peeled and chopped
1 celery stalk, chopped
8 oz. mushrooms, sliced
2 tbsp. all-purpose flour
1/2 c. white wine
2 c. low-sodium chicken broth
1 c. heavy cream
2 tbsp. freshly chopped parsley
2 tsp. freshly thyme leaves

Steps:

In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side. Remove from skillet and set aside on a plate. Add broth and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.

BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Fricassee Recipe - How to Make ... - Delish image

Chicken Fricassee from Delish.com is an indulgent weeknight meal.

Provided by Makinze Gore

Categories date night easy chicken weeknight meals dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
900 g skin-on, bone-in chicken thighs
salt
Freshly ground black pepper
2 tbsp. butter
1 large onion, chopped
1 large carrot, peeled and chopped
1 celery stalk, chopped
225 g mushrooms, sliced
2 tbsp. plain flour
120 mL white wine
480 mL low-sodium chicken stock
240 mL double cream
2 tbsp. freshly chopped parsley
2 tsp. freshly thyme leaves

Steps:

In a large high-sided pan over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to pan and cook until golden, 5 minutes per side. Remove from pan and set aside on a plate. Add stock and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.

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