CAJUN FRIED POTATOES RECIPES

Name: Cajun Fried Potatoes
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 large white potatoes, unpared,scrubbed b,oiling,salted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cayenne pepper, about; 2 cups oil, for frying

CAJUN FRIED POTATOES RECIPE - FOOD.COM

Cajun Fried Potatoes Recipe - Food.com image

Make and share this Cajun Fried Potatoes recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large white potatoes, unpared,scrubbed b,oiling,salted
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper, about
2 cups oil, for frying

Steps:

Cut the potatoes into 1" cubes.
Add to boiling salted water.
Cook just until fork tender but not mushy, about 7 minutes.
Drain and cool.
Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper.
Add the potatoes to the spices.
Toss to coat all pieces evenly-- You may do this much in advance and hold the potatoes as long as an hour before completing the dish.
Heat about 1" oil in a wok or deep skillet to about 350 degrees or until a piece of potato sizzles when added to the oil.
Add the potatoes.
Fry until golden brown on all sides, turning frequently.
Remove from Heat,drain and serve immediately.

Nutrition Facts : Calories 1107.8, FatContent 109.2, SaturatedFatContent 14.2, CholesterolContent 0, SodiumContent 682.7, CarbohydrateContent 33.4, FiberContent 3.4, SugarContent 1.5, ProteinContent 3.1

OVEN FRIED CAJUN POTATOES - BIGOVEN.COM

Oven Fried Cajun Potatoes - bigoven.com image

"Hot potato, spicy and crisp on the outside, warm and moist inside. AND it's not fried"

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 teaspoon Cayenne pepper
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/4 teaspoon Ground cumin
1/4 teaspoon Black Pepper freshly ground
1/4 teaspoon Dried Oregano
1/4 teaspoon Salt
1 cup Corn meal
1/4 cup Egg whites - 1 egg worth
2 tablespoon Milk - 1% or skim is fine
4 medium Russet potatoes - cut in spears or wedges
Cooking spray

Steps:

" 1. Preheat oven to 425? F. Line a baking sheet with aluminium foil. Spray foil with cooking spray. Place baking sheet in oven while the oven is preheating. 2. In a large bowl, combine Cornmeal, cayenne pepper, chili powder, paprika, cumin, black pepper, oregano and salt. Mix well. 3. In a separate bowl beat together the egg white and milk 4. Dip potates in the egg wash 5. Add potatoes to spice mixture and toss to coat. Place potatoes in a single layer in prepared pan. Spray them lightly on top with oil. Bake, turning occasionally, until potatoes are tender and golden, about 20 - 25 minutes. Serve immediately."

Nutrition Facts : Calories 200 calories, FatContent 2.00957968749487 g, CarbohydrateContent 40.4578328124678 g, CholesterolContent 0.07625 mg, FiberContent 4.37477172611004 g, ProteinContent 6.0561571874945 g, SaturatedFatContent 0.36409971874867 g, ServingSize 1 1 Serving (144g), SodiumContent 21.6869687499925 mg, SugarContent 36.0830610863578 g, TransFatContent 0.157088499999155 g

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