GRAHAM SNACKS RECIPES
SWEET GRAHAM SNACKS RECIPE: HOW TO MAKE IT
Artimece Schmidt of Farmington, New Mexico says Sweet Graham Snacks travel well. "I've shared the recipe with many people we've visited," she says.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3-4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
Nutrition Facts : Calories 81 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HONEY GRAHAM CRACKERS RECIPE | ALLRECIPES
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Provided by Rebecca Paulus
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 graham crackers
Number Of Ingredients 9
Steps:
- Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
- In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
- Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 121.1 calories, CarbohydrateContent 19.9 g, CholesterolContent 0.4 mg, FatContent 4.1 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 89.2 mg, SugarContent 8.7 g
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- Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet of parchment paper. Roll the dough out until it is 1/8-inch thick. Slide the rolled dough and parchment paper onto a half sheet pan. Remove the top sheet of parchment paper and cut the dough, using a rolling pizza cutter into 2-inch square pieces, by making vertical and then horizontal cuts all the way across the dough. Trim off any excess. Using a fork, poke holes all over the top of the dough. Leave the crackers on the pan and bake on the middle rack of the oven for 25 minutes or until the edges just start to darken. Remove from the oven, set the sheet pan with the crackers on a cooling rack and allow to cool completely. Once completely cool, break into individual crackers and store in an airtight container for up to 2 weeks.
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This favorite childhood snack is sweetened with honey and baked until crisp, ready for s'mores or eating with a tall glass of milk.
From thekitchn.com
Total Time 3720S
Category Snack, Baked good, Dessert, School lunch, Lunch, Cookie, Afternoon tea
Cuisine United states
Calories 232 cal per serving
From thekitchn.com
Total Time 3720S
Category Snack, Baked good, Dessert, School lunch, Lunch, Cookie, Afternoon tea
Cuisine United states
Calories 232 cal per serving
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