OLD BAY RECIPE FOR CRAB CAKES RECIPES

NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

New England Crab Cakes Recipe | Allrecipes image

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Provided by Jenna T

Categories Spicy Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 cakes

Number Of Ingredients 8

Ingredients

1 pound crabmeat
½ cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Steps:

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 26.6 g, CholesterolContent 172.3 mg, FatContent 28.4 g, FiberContent 1.8 g, ProteinContent 21.8 g, SaturatedFatContent 8.2 g, SodiumContent 1277.1 mg, SugarContent 2 g

HOW TO MAKE CRAB CAKES THAT DON’T FALL APART – EASY RECIPE ...

How To Make Crab Cakes That Don’t Fall Apart – Easy Recipe ... image

This foolproof crab cakes recipe is easy enough for a beginner. These delicious crab cakes cook perfectly golden-brown and don't fall apart! You can taste delicious crab meat in every bite!

Provided by MelanieCooks.com

Categories Crab Seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lump crab meat (preferably fresh, but you can use canned drained crab meat)
1 egg
1/4 cup mayo
1 tbsp freshly squeezed lemon juice
5 green onion stalks
1/2 cup Ritz or saltine crackers (crushed (approximately 15 Ritz crackers))
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil

Steps:

Use the food processor fitted with a steel blade to crush the Ritz crackers and turn them into crumbs.
Mince the green onions in a food processor.
In a large bowl, combine the crab meat, crushed crackers, flour, minced green onion, egg, mayo, lemon juice, salt and pepper, and mix with your hands until combined.
Heat the oil in a large non-stick frying pan over medium heat.
Shape the crab mixture into patties, put the patties on a frying pan (make sure they are not touching) and cook on one side for 4 minutes.
Carefully flip the crab cakes with a spatula, and cook for another 4 minutes (or until golden-brown on both sides).

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While my daughter loved the crab cakes and said this recipe was a "Keeper", I thought the amount of Old Bay was too much. I used fresh crab and would have liked the spice to enhance the crab flavor but for me it overwhelmed it. I will try it again with about 1/2 the Old Bay …
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