CRANBERRY MARMALADE RECIPES
CRANBERRY & MARMALADE SAUCE RECIPE | BBC GOOD FOOD
A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes
Provided by Sara Buenfeld
Categories Condiment
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 35 minutes
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Calories 331 calories per serving
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My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
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Reviews 5
Total Time 0 minutes
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