ARE RAISINS HIGH IN FIBER RECIPES

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LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES RECIPE - BAKING ...



Low-Fat, High Fiber Oatmeal Raisin Cookies Recipe - Baking ... image

I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup canola oil or 1/4 cup vegetable oil
1 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup whole wheat flour
3 cups quick oats
1 cup raisins

Steps:

  • Preheat oven to 375.
  • Beat together butter, oil, and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add baking soda, cinnamon, salt, and flour; beat well.
  • Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
  • Drop by rounded tablespoonfuls onto ungreased baking sheet.
  • Bake for 8 minutes.
  • Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

Nutrition Facts : Calories 84.2, FatContent 2.7, SaturatedFatContent 0.8, CholesterolContent 10.3, SodiumContent 63.9, CarbohydrateContent 14.3, FiberContent 0.9, SugarContent 8.4, ProteinContent 1.4

HIGH-FIBER RAISIN BRAN MUFFINS - PREVENTION



High-Fiber Raisin Bran Muffins - Prevention image

I love muffins but wanted them to be nutritious, low in calories and fat, and high in fiber. Since I changed to a high-fiber, low-fat diet after my second child, I lost 60 pounds and have kept it off for 1 1/2 years now. These muffins are a great breakfast or anytime snack.

Provided by Andrea Hoorman

Categories     diabetic    heart-healthy    low-calorie    low-fat    nut-free    vegetarian    breakfast    brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 serving

Number Of Ingredients 14

1 c. whole wheat pastry flour
1/4 c. unbleached or all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1/2 c. applesauce
1 tsp. vanilla extract
1 egg
1 egg white
1 apple, chopped
1/3 c. quick-cooking oats
1 tsp. cinnamon
1/3 c. brown sugar
1 c. skim milk
2 c. raisin bran cereal

Steps:

  • Bake for 30 to 35 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool on a rack for 10 minutes before serving.

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