PORK SPARE RIBS OVEN RECIPE DRY RUB RECIPES

Name: Dry Rub Pork Ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 4 racks pork ribs (or as many racks as required); 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon mustard powder; 2 teaspoons salt; 3 teaspoons brown sugar

DRY RUB PORK RIBS RECIPE - FOOD.COM

Dry Rub Pork Ribs Recipe - Food.com image

Make and share this Dry Rub Pork Ribs recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 racks pork ribs (or as many racks as required)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Steps:

Preheat oven to 325°F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).

Nutrition Facts : Calories 21.9, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1164.7, CarbohydrateContent 4.9, FiberContent 0.5, SugarContent 3.5, ProteinContent 0.4

DRY RUB FOR RIBS | ALLRECIPES

Dry Rub for Ribs | Allrecipes image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Rubs Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /2 cup

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1?½ tablespoons paprika
1?½ tablespoons salt
1?½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, CarbohydrateContent 6.7 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 1310.6 mg, SugarContent 5.2 g

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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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