HOW OFTEN DO YOU BASTE A TURKEY RECIPES

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RAYMOND BLANC'S ROAST TURKEY RECIPE - BBC FOOD



Raymond Blanc's roast turkey recipe - BBC Food image

Raymond Blanc has the best roast turkey recipe. It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas turkey dinner. Get exact roast turkey cooking times with our roast calculator.

Provided by Raymond Blanc

Prep Time 1 hours

Cook Time 2 hours

Yield Serves 8-10

Number Of Ingredients 9

20ml/¾fl oz rapeseed oil
1 x 5kg/11lb good-quality free-range turkey, preferably organically reared, wishbone removed (ask your butcher to remove the wings and neck and chop them into 2.5cm/1in pieces to use in the dish)
40g/1½oz unsalted butter, softened to room temperature
2 pinches sea salt flakes
2 pinches freshly ground white pepper
200ml/7fl oz water
salt and freshly ground black pepper
1-2 tsp ground arrowroot (depending on how thick you like your gravy), dissolved in 1 tbsp cold water
roast potatoes and steamed seasonal vegetables, to serve

Steps:

  • Remove the turkey from the fridge and bring to room temperature - this will take at least an hour. When you are ready to cook, preheat the oven to 230C/220C Fan/Gas 8.
  • Heat the rapeseed oil in a large, heavy-based roasting tray on the stove top. Add the chopped turkey wings and neck and fry for 8-10 minutes, turning the pieces over every 2-3 minutes, or until evenly browned all over.
  • Meanwhile, in a small bowl, soften the butter with the back of a dessert spoon, then season with the salt and freshly ground white pepper. Using a pastry brush or your hands, smear the seasoned butter all over the turkey. Add any remaining butter to the roasting tray once the chopped wings and neck have browned.
  • Place the turkey on top of the wing and neck pieces, then roast in the oven for 30 minutes. Remove the turkey from the oven and baste all over with the cooking juices.
  • Reduce the oven temperature to 160C/150C Fan/Gas 3.
  • Pour the water into the roasting tray, then return the turkey to the oven and continue to cook for a further 1 hour, basting the bird with the cooking juices every 20 minutes (do this quickly to prevent the heat escaping from the oven).
  • At the end of the cooking time, test that the turkey is cooked through by inserting a skewer or roasting fork into the thickest part of its thigh; if the juices run clear, the meat is cooked. Alternatively, use a meat thermometer; if cooked, the temperature should be 65C for 10 minutes, or up to 74C for 2 minutes. If the turkey is not fully cooked, return it to the oven until the juices run clear.
  • Remove the turkey from the oven and transfer the bird to a large, deep-sided tray, reserving the roasting tray the turkey was cooked in along with the cooking juices. Set the turkey aside to rest for a minimum of 30 minutes and up to 1½ hours. While the turkey is resting, cook your roast potatoes and vegetable dishes.
  • When you’re almost ready to serve the meal, return the roasting tray used to cook the turkey to the stove top. Bring the cooking juices to the boil over a medium heat, scraping up any burned bits from the bottom of the tray using a wooden spoon.
  • Collect the juices released by the turkey as it was resting and add them to the gravy. Season, to taste, with salt and freshly ground black pepper, if needed.
  • Reduce the heat until the gravy is simmering, then stir in the dissolved arrowroot and cook until the gravy has thickened. Strain the gravy through a fine sieve into a warmed jug. Keep warm.
  • To serve, bring the turkey to the table and carve into slices. Serve with the roast potatoes and vegetables. Pour over the gravy.

TURKEY BRINE RECIPE | ALLRECIPES
WOW, I can't begin to tell you guys how good the turkey ended up even after brining the turkey for only 4-5 hours. I would definitely recommend this recipe. THe turkey did not end up too salty and the dark meat was almost too moist!!! if you can believe that. SO to sum it up I won't do a turkey …
From allrecipes.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
I still baste once or twice, with the drippings that accumulate in the roasting pan, but not nearly as often as I did in previous years. My turkey was excellent, and the gravy was wonderful. Also, If you don't want to stuff the turkey with stuffing, place it in a separate pan to cook, and use turkey …
From allrecipes.com
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SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
Nov 12, 2020 · For your turkey to be done, it needs to have an internal temperature of 160 degrees. Do I need to baste the turkey breast? You will baste the turkey during the last hour of smoking by by brushing on the baste that is in the bottom of of the pan. You can also use a baster to do this if you have one. Can I use a boneless turkey …
From gimmesomegrilling.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Recent studies by the USDA discourage washing poultry because of the risk of cross contamination. However, it is often recommended in recipes that include brining. If you must wash your turkey…
From bettycrocker.com
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 09, 2022 · Brining and cleaning isn’t the only steps we need to take for preparing turkey for smoking. We also need to season the bird. For this I recommend using two types of rub. One is a dry rub, which you should apply to the cavity. The other is a wet rub, which you should apply to the outside of your turkey.
From theonlinegrill.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
I still baste once or twice, with the drippings that accumulate in the roasting pan, but not nearly as often as I did in previous years. My turkey was excellent, and the gravy was wonderful. Also, If you don't want to stuff the turkey with stuffing, place it in a separate pan to cook, and use turkey …
From allrecipes.com
See details


4 WAYS TO COOK TURKEY DRUMSTICKS - WIKIHOW
Oct 25, 2019 · To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon. Use the drippings as your basting liquid, or baste with extra melted butter. …
From wikihow.com
See details


SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
Nov 12, 2020 · For your turkey to be done, it needs to have an internal temperature of 160 degrees. Do I need to baste the turkey breast? You will baste the turkey during the last hour of smoking by by brushing on the baste that is in the bottom of of the pan. You can also use a baster to do this if you have one. Can I use a boneless turkey …
From gimmesomegrilling.com
See details


WILD GAME RECIPES | ALLRECIPES
You have wild game - now, how do you cook it? Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. ... just be sure to baste often since it is a very dry meat. By kelly13jane. Braised Wild Boar with Sauerkraut ... You can substitute tame turkey for wild turkey and still call it wild turkey …
From allrecipes.com
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HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 09, 2022 · Brining and cleaning isn’t the only steps we need to take for preparing turkey for smoking. We also need to season the bird. For this I recommend using two types of rub. One is a dry rub, which you should apply to the cavity. The other is a wet rub, which you should apply to the outside of your turkey.
From theonlinegrill.com
See details


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN EATS
Nov 15, 2017 · 10. GRAVY: If you really want a gravy, this is how to do it (it will be a browned butter gravy, super delicious): Scrape the pan juices into a large saucepan over medium high heat. Bring to a simmer then add 1/4 cup of plain flour. Mix into a slurry and cook for 1 minute. Slowly pour in 1 cup of chicken broth, whisking as you …
From recipetineats.com
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GRILLED WHOLE TURKEY RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
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TURKEY IN A SMOKER RECIPE | ALLRECIPES
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good …
From allrecipes.com
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4 WAYS TO COOK TURKEY DRUMSTICKS - WIKIHOW
Oct 25, 2019 · To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon. Use the drippings as your basting liquid, or baste with extra melted butter. …
From wikihow.com
See details


HOW TO SMOKE A TURKEY IN AN ELECTRIC SMOKER | 8 EASY STEPS
Mar 09, 2022 · Brining and cleaning isn’t the only steps we need to take for preparing turkey for smoking. We also need to season the bird. For this I recommend using two types of rub. One is a dry rub, which you should apply to the cavity. The other is a wet rub, which you should apply to the outside of your turkey.
From theonlinegrill.com
See details


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