OLD FASHIONED DATE FILLED OATMEAL COOKIES RECIPES

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DATE FILLED OATMEAL COOKIES RECIPE - FOOD.COM



Date Filled Oatmeal Cookies Recipe - Food.com image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

Nutrition Facts : Calories 107.7, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12, SodiumContent 84.3, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 7.6, ProteinContent 1.4

GRANDMA'S DATE FILLED COOKIES RECIPE - FOOD.COM



Grandma's Date Filled Cookies Recipe - Food.com image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, FatContent 5.3, SaturatedFatContent 1.5, CholesterolContent 17.2, SodiumContent 68.7, CarbohydrateContent 29.7, FiberContent 1.1, SugarContent 18.4, ProteinContent 2.1

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