BEEF RUMP ROAST IN SLOW COOKER RECIPES
SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CarbohydrateContent 0, SugarContent 0, FiberContent 0, ProteinContent 0, SodiumContent 0
More about "beef rump roast in slow cooker recipes"
SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 15 minutes
Category Dinner
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 15 minutes
Category Dinner
Calories 380 calories per serving
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
See details
SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
See details
SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
See details
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE - BETTYCROCK…
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
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SAVORY SLOW COOKED POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
From mccormick.com
Cuisine American,
Calories 297 per serving
From mccormick.com
Cuisine American,
Calories 297 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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BEEF ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Dinner
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Dinner
Calories 314 calories per serving
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.
See details
SLOW COOKER BEEF SHORT RIBS | RECIPE | SIMPLY BEEF & LAMB
Slow Cooked Beef Short Ribs (Slow Cooker Version)
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 0 per serving
- In a small bowl mix the seasoning, sugar, garlic, mustard, paprika and Worcestershire sauce together.Place the ribs or oxtail pieces in a shallow tray and coat with the spice mixture on both sides. Cover and marinate in the fridge for 1 hour, or overnight if time allows.Add all the ingredients to a large slow cooker and cook according to the manufacturers instructions.Remove the bay leaves, skim off any oil and serve with creamy mash and roasted vegetables.
See details
SLOW-COOKER HOT BEEF SANDWICHES AU JUS - BETTYCRO…
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
See details
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE - BETTYCROCK…
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving
- To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
See details
BEEF ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Dinner
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 10 minutes
Category Dinner
Calories 314 calories per serving
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.
See details
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HOW TO COOK A 3-LB. ROAST OF BEEF IN A SLOW COOKER | LIVESTRO…
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Jan 28, 2022 · Which Roast Beef Cut is Best for an Oven Roast? Choosing a cut of meat can seem confusing, but it doesn’t have to be. With the low and slow method, most cuts of beef can be roasted to tender perfection. But here are a few options to look for at the grocery store: Rump Roast; Chuck Roast or Shoulder Pot Roast; Rib Roast; Ribeye Roast …
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