RECIPE REUBEN CASSEROLE RECIPES

Name: Reuben Noodle Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 servings.
Ingredients: 5 cups uncooked egg noodles; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3/4 cup whole milk; 1/2 cup chopped onion; 3 tablespoons prepared mustard; 3/4 pound sliced deli corned beef, chopped; 2 cups shredded Swiss cheese; 2 slices day-old light rye bread; 2 tablespoons butter, melted

REUBEN NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Reuben Noodle Casserole Recipe: How to Make It image

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

5 cups uncooked egg noodles
2 cans (14 ounces each) sauerkraut, rinsed and well drained
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup whole milk
1/2 cup chopped onion
3 tablespoons prepared mustard
3/4 pound sliced deli corned beef, chopped
2 cups shredded Swiss cheese
2 slices day-old light rye bread
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 621 calories, FatContent 30g fat (15g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 3130mg sodium, CarbohydrateContent 53g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 35g protein.

LOW-CARB REUBEN CASSEROLE RECIPE - FOOD.COM

Low-carb Reuben Casserole Recipe - Food.com image

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

Steps:

In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

Nutrition Facts : Calories 419.9, FatContent 29.6, SaturatedFatContent 12.3, CholesterolContent 137.2, SodiumContent 2169.3, CarbohydrateContent 8.5, FiberContent 3.6, SugarContent 2.5, ProteinContent 29.4

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