SWEET POTATO CASSEROLE WITH MAPLE SYRUP RECIPES
STREUSELED SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Sprinkle a buttery, brown sugar and pecan mixture over the top of the creamy potatoes in this sweet potato casserole that's sweet enough to be dessert.
Provided by MyRecipes
Yield 18 servings (serving size: about 1/2 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Place potato in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain.
- Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl, stirring with a whisk. Add potato to egg mixture; beat with a mixer at medium speed until smooth. Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Combine flour and sugar in a food processor; pulse to combine. Add chilled butter; pulse until mixture resembles coarse meal. Stir in pecans; sprinkle over potato mixture.
- Cover and bake at 375° for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.
Nutrition Facts : Calories 250 calories, CarbohydrateContent 46.1 g, CholesterolContent 22 mg, FatContent 6.3 g, FiberContent 2.7 g, ProteinContent 3.3 g, SaturatedFatContent 2.4 g, SodiumContent 149 mg
GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Provided by Heather
Categories Sweet Potato Casserole
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 50.7 g, CholesterolContent 82.1 mg, FatContent 19.2 g, FiberContent 2.8 g, ProteinContent 3.8 g, SaturatedFatContent 9 g, SodiumContent 201.1 mg, SugarContent 37.6 g
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GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
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Reviews 5
Total Time 1 hours 25 minutes
Category Sweet Potato Casserole
Calories 380.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Sweet Potato Casserole
Calories 380.6 calories per serving
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
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If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
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Reviews 4.8
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- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
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- Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.
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