MEXICAN FLOWER COOKIES RECIPES
TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
Nutrition Facts : Calories 96.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 61.4, CarbohydrateContent 8, FiberContent 0.4, SugarContent 1.7, ProteinContent 1.2
GALLETAS ELENA (MEXICAN COOKIES) RECIPE - FOOD.COM
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
Nutrition Facts : Calories 72.5, FatContent 3.5, SaturatedFatContent 2.1, CholesterolContent 27, SodiumContent 67.5, CarbohydrateContent 9.3, FiberContent 0.2, SugarContent 4.5, ProteinContent 0.9
More about "mexican flower cookies recipes"
TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 96.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 96.4 per serving
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
See details
GALLETAS ELENA (MEXICAN COOKIES) RECIPE - FOOD.COM
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 72.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 72.5 per serving
- Cool before storing.
See details
MEXICAN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
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