PIEROGIES RECIPE | ALLRECIPES
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Provided by gclark
Categories Dumplings
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 48 pierogies
Number Of Ingredients 5
Steps:
- Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass. Re-roll the unused dough to make more rounds, up to 4 times -- after that, it gets hard to work with.
- Place about 1 teaspoon of mashed potatoes in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Melt the butter in a large skillet over medium-low heat, and cook and stir the onions until translucent, 4 to 5 minutes. Remove the cooked onions and set aside, leaving butter in the skillet.
- Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the boiling water. After they float to the surface, allow them to gently boil for about 4 minutes.
- Re-heat the butter in the skillet over medium heat. Gently scoop the pierogies out of the water (they break easily) and place them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and keep warm in the oven on low setting until served.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 25.5 g, CholesterolContent 28.3 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 7.5 g, SodiumContent 136.4 mg, SugarContent 1.3 g
MRS T’S FROZEN PIEROGIES IN AIR FRYER - RECIPE THIS
Frozen Pierogies In Air Fryer. How to cook your favourite Mrs T’s frozen pierogies in the air fryer. Perfect for a quick snack and ideal if you would like your Mrs T’s pierogies to be crispy and not soggy.
Provided by RecipeThis.com
Categories Appetizer Side Dish Snack
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Remove frozen pierogies from the packaging.
- Toss your frozen pierogies in extra virgin olive oil.
- Place as many in the air fryer that will fit without overlapping.
- Cook for 5 minutes at 170c/340f.
- Shake the air fryer basket.
- Cook for a further 5 minutes at the same temperature.
- Serve and enjoy!
Nutrition Facts : ServingSize 152 g (4 Pieces), Calories 230 kcal, FatContent 3.5 g, CarbohydrateContent 42 g, CholesterolContent 10 mg, SodiumContent 590 mg, SaturatedFatContent 1 g, FiberContent 1 g, ProteinContent 7 g
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