CHOCOLATE GUINNESS CAKE RECIPE | DELICIOUS. MAGAZINE
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a 23cm loose-bottomed cake tin.
- Beat the butter with the sugar until pale and fluffy – this may take around 5 minutes or so. Gradually beat in the melted chocolate until smooth, then beat in the eggs one at a time.
- Gradually whisk in the Guinness. You will have a smooth batter at this point. Sift together the flour, cocoa powder, baking powder and bicarbonate of soda, then fold carefully into the chocolate mixture.
- Pour into the tin and bake for 35-40 minutes until a skewer comes out clean. Leave to cool in the tin, then turn out onto a cake plate.
- For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.
Nutrition Facts : Calories 455kcals, FatContent 33.9g (21g saturated), ProteinContent 4g, CarbohydrateContent 35.7g (33.4g sugars), FiberContent trace
CHOCOLATE GUINNESS CAKE RECIPE | DELICIOUS. MAGAZINE
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a 23cm loose-bottomed cake tin.
- Beat the butter with the sugar until pale and fluffy – this may take around 5 minutes or so. Gradually beat in the melted chocolate until smooth, then beat in the eggs one at a time.
- Gradually whisk in the Guinness. You will have a smooth batter at this point. Sift together the flour, cocoa powder, baking powder and bicarbonate of soda, then fold carefully into the chocolate mixture.
- Pour into the tin and bake for 35-40 minutes until a skewer comes out clean. Leave to cool in the tin, then turn out onto a cake plate.
- For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.
Nutrition Facts : Calories 455kcals, FatContent 33.9g (21g saturated), ProteinContent 4g, CarbohydrateContent 35.7g (33.4g sugars), FiberContent trace
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CHOCOLATE GUINNESS CAKE RECIPE | DELICIOUS. MAGAZINE
There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown-up chocolate lovers. Or…our chocolate porter cake is very similar, and makes the perfect celebratory dessert at a dinner party or birthday.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 455kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 455kcals per serving
- For the icing, beat the cream cheese, icing sugar and vanilla extract together until smooth, then mix in the soured cream and melted chocolate. Spread evenly over the cake and serve.
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