BRATWURST ON THE GRILL RECIPES
BEER BRATS RECIPE | ALLRECIPES
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Bratwurst
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 sausages
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.5 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1030.6 mg, SugarContent 0.8 g
BEER BRATS RECIPE | BOBBY FLAY - FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
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