RECIPE USING GRAPE JELLY RECIPES
GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 6 pints
Number Of Ingredients 3
Steps:
- First make the grape juice using clean washed grapes.
- To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
- Bring to a boil and simmer covered for 10 minutes.
- Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
- In a very big pan, put 5 cups of the juice.
- Add the fruit pectin to the juice.
- Mix well.
- On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
- Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
- Remove from heat, skim off foam and pour into hot jars.
- If using paraffin, pour hot paraffin in on top of jelly.
- Or seal with canning lids.
Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8
RASPBERRY JALAPENO JELLY RECIPE | ALLRECIPES
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Jams and Jellies
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 pint
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, CarbohydrateContent 19.5 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.5 mg, SugarContent 19 g
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