IIII RECIPES

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LEBKUCHEN III RECIPE | ALLRECIPES



Lebkuchen III Recipe | Allrecipes image

My mother's recipe. They make good shipping cookies.

Provided by Jeanne

Categories     World Cuisine    European    German

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 12

1 egg
½ cup brown sugar
½ cup honey
½ cup molasses
3 cups all-purpose flour
1?¼ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon baking soda
½ cup chopped almonds
½ cup chopped candied citron

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, beat the egg, brown sugar, honey and molasses until smooth. Combine the flour, cinnamon, nutmeg, cloves, allspice and baking soda; blend into the molasses mixture. Stir in the almonds and candied citron. Working with 1/4 of the dough at one time, roll out the dough on a lightly floured surface to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place the cookies at least 1 inch apart onto prepared cookie sheets.
  • Bake in the preheated oven for 10 to 12 minutes or until set. Cool on wire racks and store at room temperature in an airtight container.

Nutrition Facts : Calories 112.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 6.2 mg, FatContent 1.1 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 0.2 g, SodiumContent 38.2 mg, SugarContent 10.2 g

ITALIAN BREAD III RECIPE | ALLRECIPES



Italian Bread III Recipe | Allrecipes image

An easy recipe to make using your bread machine.

Provided by Rebecca Radnor

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 -1 pound loaf

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Steps:

  • Add ingredients according to the manufacturer's directions.
  • Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts : Calories 42.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 28.3 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 39.5 mg, SugarContent 2.6 g

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