PISTACHIO MERINGUE COOKIES RECIPES

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PISTACHIO MERINGUE COOKIES – CRAIG TO TABLE



Pistachio Meringue Cookies – Craig To Table image

Provided by craigtotable

Categories     Dessert

Prep Time 20 minutes

Cook Time 120 minutes

Yield 24

Number Of Ingredients 4

4 ea egg whites (room temp)
1/2 cup roasted pistachios (plus 2 tablespoons)
3/4 cup granulated sugar
1/4 tsp cream of tartar

Steps:

  • To roast pistachios:
  • To make meringues:

PISTACHIO MERINGUES WITH SUMMER BERRIES RECIPE | BBC GOOD FOOD



Pistachio meringues with summer berries recipe | BBC Good Food image

A gorgeous, fruity dessert that makes the most of fruit available in early summer

Provided by Good Food team

Categories     Buffet, Dessert, Dinner

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 7

85g shelled pistachios
1 tsp cornflour
1 tsp white wine vinegar
4 egg whites
200g golden caster sugar
200ml pot crème fraîche
450g seasonal berries, such as strawberries , raspberries, blueberries, redcurrants or blackberries

Steps:

  • Heat oven to 140C/fan 120C/gas 1. Line a baking tray with baking parchment. Place the pistachio nuts into a shallow roasting tin and toast in the oven for about 7-10 mins until golden. Place in a food processor and blitz until coarsely ground.
  • Blend the cornflour and vinegar to a paste. In a large clean bowl, whisk the egg whites until they form soft peaks, then gradually add the sugar a tbsp at a time until it forms a stiff glossy mixture.
  • Fold most of the pistachios into the meringue, reserving about 2 tbsp. Finally stir through the cornflour mixture. Spoon the mixture onto the baking tray to make four large meringue nests, using the back of the spoon to hollow out the centres. Sprinkle with the reserved pistachios and bake for about 45 mins until firm and crisp on the outside. Turn off the oven, but leave the meringues in to dry out in the warmth until completely cold.
  • To serve, place a meringue on each plate and spoon a little crème fraîche into the middle. Sprinkle over the seasonal berries and serve.

Nutrition Facts : Calories 552 calories, FatContent 32 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.23 milligram of sodium

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