SIMONS ROAST BEEF RECIPES
PRESSURE COOKER POT ROAST RECIPE - MEALTHY.COM
You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. A beautiful beef chuck roast or shoulder is seasoned and seared in the MultiPot. Then onion and garlic add flavor and dimension. The key to making this dish perfectly tender and juicy is adding beef broth and red wine. Rosemary and thyme bring a fresh elegance while potatoes and carrots round out the meal. Believe it or not, everything is done and ready to enjoy in just about 90 minutes.
Provided by Team Mealthy
Total Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Season beef generously with salt and pepper. Heat olive oil in a pressure cooker on sauté function. Brown beef completely, 5 to 7 minutes per side; remove to a plate. Fry onion and garlic in the fat remaining in the pressure cooker until soft and fragrant, about 3 minutes. Pour beef broth and red wine into the cooker to deglaze the bottom, using the flat edge of a wooden spoon to scrape any browned bits of food from the cooking surface. Return the beef to the pressure cooker; add the thyme and rosemary sprigs. Seal cooker and cook on High Pressure for 55 minutes. Allow the pressure to release naturally. Add the potatoes, carrots, and bay leaf to the pot. Seal the lid and cook on High for an additional 4 minutes. Use quick-release valve to relieve pressure. Remove and discard the bay leaf and thyme and rosemary sprigs. Transfer beef to a large serving platter. Arrange the vegetables around the pot roast to serve.
PRESSURE COOKER POT ROAST RECIPE - MEALTHY.COM
You can have a lovely, tender pot roast ready for the entire family without ever warming up the oven thanks to this pressure cooker pot roast recipe. A beautiful beef chuck roast or shoulder is seasoned and seared in the MultiPot. Then onion and garlic add flavor and dimension. The key to making this dish perfectly tender and juicy is adding beef broth and red wine. Rosemary and thyme bring a fresh elegance while potatoes and carrots round out the meal. Believe it or not, everything is done and ready to enjoy in just about 90 minutes.
Provided by Team Mealthy
Total Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Season beef generously with salt and pepper. Heat olive oil in a pressure cooker on sauté function. Brown beef completely, 5 to 7 minutes per side; remove to a plate. Fry onion and garlic in the fat remaining in the pressure cooker until soft and fragrant, about 3 minutes. Pour beef broth and red wine into the cooker to deglaze the bottom, using the flat edge of a wooden spoon to scrape any browned bits of food from the cooking surface. Return the beef to the pressure cooker; add the thyme and rosemary sprigs. Seal cooker and cook on High Pressure for 55 minutes. Allow the pressure to release naturally. Add the potatoes, carrots, and bay leaf to the pot. Seal the lid and cook on High for an additional 4 minutes. Use quick-release valve to relieve pressure. Remove and discard the bay leaf and thyme and rosemary sprigs. Transfer beef to a large serving platter. Arrange the vegetables around the pot roast to serve.
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May 14, 2020 · Cut beef and veggie pieces in uniform sizes to ensure they cook at the same rate. Don't overcook it. Use a meat thermometer to ensure the most tender and juicy kabobs. To Make Ahead: Leave the beef marinating until ready to grill. Or thread on to skewers no more than 2-3 hours before grilling to ensure the best flavor. Beef …
From spendwithpennies.com
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From dinersdriveinsdives.com
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EASY BEEF KABOBS {GREAT FOR ENTERTAINING!} - SPEND WITH ...
May 14, 2020 · Cut beef and veggie pieces in uniform sizes to ensure they cook at the same rate. Don't overcook it. Use a meat thermometer to ensure the most tender and juicy kabobs. To Make Ahead: Leave the beef marinating until ready to grill. Or thread on to skewers no more than 2-3 hours before grilling to ensure the best flavor. Beef …
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From spendwithpennies.com
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With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... Instead of ground beef, I used leftover roast…
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From jewishfoodsociety.org
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Mar 29, 2021 · I’ve been using beef shanks for years (about 50 yrs) to make osso buco. My mom gave me the recipe as an alternative to using more expensive beef cuts for pot roast, etc. I’ve never …
From iamafoodblog.com
From iamafoodblog.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From dailymail.co.uk
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