AWESOME ROASTED TOMATOES RECIPE | REE DRUMMOND | FOOD …
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 40 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
BALSAMIC ROASTED TOMATO-SPINACH-BACON PIE RECIPE ...
Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge. Bake 6 to 8 minutes or until just beginning to brown. Remove from oven.
- Line 15x10-inch pan (with sides) with foil. Arrange tomatoes, cut sides up, in single layer in pan. Sprinkle tomatoes with garlic, Italian seasoning and 1/8 teaspoon each salt and black pepper. Drizzle with vinegar and oil. Roast 25 to 30 minutes or until tomatoes are very tender. Remove from oven; reduce oven temperature to 375°F.
- Meanwhile, in medium bowl, beat eggs with wire whisk. Add mascarpone cheese; beat until well blended. Stir in spinach, 1/2 cup of the Parmesan cheese, red pepper, 1/4 teaspoon salt and 1/2 teaspoon black pepper. Spread mixture evenly in partially baked crust.
- Arrange tomatoes, overlapping slightly, in single layer on spinach mixture. Sprinkle with remaining 1/2 cup Parmesan cheese and bacon.
- Bake at 375°F 25 to 35 minutes, covering edge of crust with strips of foil after 10 to 15 minutes, until filling is set in center and crust is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g
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