WHAT IS TAMARIND RECIPES

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TAMARIND RECIPES | BBC GOOD FOOD



Tamarind recipes | BBC Good Food image

Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.

Provided by Charlotte Morgan

APPLE, DATE & TAMARIND CHUTNEY RECIPE | BBC GOOD FOOD



Apple, date & tamarind chutney recipe | BBC Good Food image

Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas

Provided by Cassie Best

Categories     Condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Makes 2 x 500ml jars

Number Of Ingredients 10

900g Bramley apples , peeled, cored and chopped
400g eating apple , peeled, cored and sliced
2 onions , halved and sliced
1 large red chilli , deseeded and chopped
400g light muscovado sugar
250ml cider vinegar
100g stoned dates , chopped
25g ginger , peeled and finely chopped
2 tbsp tamarind paste
1½ tsp salt

Steps:

  • Tip all the ingredients, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape. Stir occasionally to stop the chutney from sticking. This can take from 45 mins to 1 hr. You can tell that it is ready by running your wooden spoon through the mixture. Your spoon should briefly leave a channel in the mixture, and there shouldn’t be liquid pooling into the space.
  • Whilst the chutney cooks, sterilise your jars (see tip, below). When the chutney is ready, pot the mixture into the jars. Can be eaten within a few days, but is best left for a few weeks to mellow and mature. Will keep for at least a year.

Nutrition Facts : Calories 22 calories, FatContent 0.1 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.1 milligram of sodium

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