CARAMEL ROLLS FROM FROZEN BREAD DOUGH RECIPES

Name: Caramel Rolls Made from Frozen Bread Dough
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 36 serving(s)
Ingredients: 4 loaves rhodes white cinnamon roll dough; 2 cups brown sugar; 2 cups whipping cream; 1/2 cup granulated sugar; 3 tablespoons cinnamon; 3 tablespoons Karo syrup

CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM

Caramel Rolls Made from Frozen Bread Dough Recipe - Food.com image

Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

4 loaves rhodes white cinnamon roll dough
2 cups brown sugar
2 cups whipping cream
1/2 cup granulated sugar
3 tablespoons cinnamon
3 tablespoons Karo syrup

Steps:

Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.

Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.1, SodiumContent 8.6, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 15.1, ProteinContent 0.3

FROZEN BREAD CARAMEL ROLLS | JUST A PINCH RECIPES

Frozen Bread Caramel Rolls | Just A Pinch Recipes image

Adopted recipe. Haven't tried yet.

Provided by Grace Stewart @Guf1962

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

2 - loaves frozen white bread dough, thawed
4 ounce(s) butterscotch or vanilla pudding mix, not instant
1/2-1 cup(s) brown sugar, firmly packed
2 tablespoon(s) milk
1/2 cup(s) butter
1 teaspoon(s) cinnamon

Steps:

When risen, dough should reach the top of the pan.
Bake 30 minutes at 350.
Break up one loaf in bottom of 9x13 pan.
Melt butter and add brown sugar, pudding mix, and cinnamon.
Mix all together and pour half over bread.
Set second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the refrigerator.

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