PUFF PASTRY WITH CREAM FILLING RECIPES
PUFF PASTRY WITH CHOCOLATE CREAM FILLING RECIPE | EAT ...
The Puff Pastry with Chocolate Cream Filling recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C (approximately 400°F).
- Unfold the puff pastry and cut into 15 squares (about 8x8 cm) (approximately 3x3 inch) with a pastry wheel cutter. Place on a baking sheet lined with parchment paper. Stir the egg yolks with the powdered sugar and the cream until smooth. Spread onto the dough and bake until golden brown, for about 20 minutes, in the oven. Remove, let cool, cut and once each in half horizontally.
- For the cream, chop the chocolate and place in a bowl. Heat the cream, pour over the chocolate and stir until the chocolate has melted. Then stir in the butter in small pieces. Cool the mixture until it begins to solidify. Then stir again vigorously and fill into a piping bag with a serrated nozzle. Pipe into the puff pastries, assemble them, and serve, dusted with powdered sugar.
Nutrition Facts : Calories 1190.17 kcal, FatContent 111.56 g, SaturatedFatContent 60.91 g, ProteinContent 21.83 g, CarbohydrateContent 61.25 g, SugarContent 0.61 g, CholesterolContent 144.66 mg
PUFF PASTRY WITH CHOCOLATE CREAM FILLING RECIPE | EAT ...
The Puff Pastry with Chocolate Cream Filling recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°C (approximately 400°F).
- Unfold the puff pastry and cut into 15 squares (about 8x8 cm) (approximately 3x3 inch) with a pastry wheel cutter. Place on a baking sheet lined with parchment paper. Stir the egg yolks with the powdered sugar and the cream until smooth. Spread onto the dough and bake until golden brown, for about 20 minutes, in the oven. Remove, let cool, cut and once each in half horizontally.
- For the cream, chop the chocolate and place in a bowl. Heat the cream, pour over the chocolate and stir until the chocolate has melted. Then stir in the butter in small pieces. Cool the mixture until it begins to solidify. Then stir again vigorously and fill into a piping bag with a serrated nozzle. Pipe into the puff pastries, assemble them, and serve, dusted with powdered sugar.
Nutrition Facts : Calories 1190.17 kcal, FatContent 111.56 g, SaturatedFatContent 60.91 g, ProteinContent 21.83 g, CarbohydrateContent 61.25 g, SugarContent 0.61 g, CholesterolContent 144.66 mg
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