SHOULD I USE A TURKEY BAG OR NOT RECIPES
TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 3.8 g, CholesterolContent 308.7 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 93.2 g, SaturatedFatContent 10.3 g, SodiumContent 309.5 mg, SugarContent 1.3 g
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Rub ham with brown sugar.
- Secure pineapple rings onto ham, fat side up, using toothpicks.
- Add 2 tbls flour to cooking bag, and shake it to coat.
- Place bag in roaster and place ham fat side up in the bag.
- Pour reserved pineapple juice gently over ham.
- Close bag with nylon tie included with bag.
- Cut six 1" slits in top of bag for steam escape.
- Place in oven, being careful not to let bag touch sides of oven.
- Bake 2 hours for an 8 lb ham.
- Cool before slicing to retain juices.
Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2
THINK AGAIN BEFORE COOKING TURKEY IN A BAG | TASTE OF HOME
Oct 02, 2018 · A better bag. Brined birds—such as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. Paper is not recommended for any of these recipes.
From tasteofhome.com
From tasteofhome.com
See details
GUIDE TO COOKING TURKEY IN AN OVEN BAG | REYNOLDS BRANDS
Using an oven bag is a great way to ensure a turkey stays moist. Learn how to use oven bags to make your Thanksgiving turkey with the help of Reynolds Kitchens.
From reynoldsbrands.com
From reynoldsbrands.com
See details
HOW TO COOK A TURKEY IN AN OVEN-SAFE BAG | THANKSGIVING ...
Nov 17, 2021 · That depends, stuffing made with eggs needs to be cooked to 165 F. Since a bag cooks turkey faster, there’s a chance the stuffing won’t have enough time to heat up to a safe temperature.
From foodnetwork.com
From foodnetwork.com
See details
COOKING TURKEY IN A BAG {TIPS FOR BEST ROASTED TURKEY ...
Dec 20, 2019 · Although it can seem strange, cooking a turkey in an oven bag is a great option. Here’s why: It keeps the turkey moist. The skin gets golden brown which makes a beautiful presentation. The juices get trapped in the bag which not only makes the turkey more tender and flavorful, it also makes it easy to use the juices for gravy.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
WHEN COOKING A TURKEY, DO YOU COVER IT? | THANKSGIVING ...
Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. The water will gently steam your bird.
From foodnetwork.com
From foodnetwork.com
See details
COOKING TURKEY IN A BAG, YES OR NO? | THE DIS DISNEY ...
Nov 17, 2011 · The cooking bag concentrates the heat and cooks the turkey faster. I always use a cooking bag, I've done frozen and fresh turkeys that way. I usually get a Honeysuckle White, it is always moist, tender and juicy. I have also cooked hams in a cooking bag.
From disboards.com
From disboards.com
See details
WHAT TO DO WITH TURKEY GIBLETS - WILLIAMS-SONOMA TASTE
Nov 21, 2021 · First, whether you’re using the giblets or not, remember to take them out of the turkey. They are usually packaged in a paper or plastic bag placed inside the cavity of the bird, so you definitely don’t want to cook your turkey with the bag still in there. Turkey giblets are most commonly used to make a giblet gravy.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
COOKING TURKEY IN A BAG, YES OR NO? | THE DIS DISNEY ...
Nov 17, 2011 · Nov 17, 2011. #18. Pigeon said: Ick, no. A turkey should be roasted, not steamed, and certainly not steamed in plastic. Click to expand... I guess you have never used a cooking bag, it is not steamed. You would have to add a lot of water to steam it. The cooking bag concentrates the heat and cooks the turkey faster.
From disboards.com
From disboards.com
See details
HOW TO COOK TURKEY IN A BAG - SOUTHERN LIVING - RECIPES ...
Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. This allows steam to escape as the turkey cooks. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven.
From southernliving.com
From southernliving.com
See details
CAN YOU USE A TURKEY BAG IN A CONVECTION OVEN?
Jun 18, 2020 · If the turkey is to be cooked in a closed oven bag or completely encased in foil, convection roasting is not necessary. Similarly, you may ask, can you use a cooking bag in a convection oven? We don't recommend using cooking bags in convection ovens because it defeats the purpose of the convection roasting. The convection roasting feature gives ...
From findanyanswer.com
From findanyanswer.com
See details
SUPER MOIST ROAST TURKEY IN A BAG RECIPE - RECIPETIPS.COM
Tie the top of the bag and make a slit in the center of the bag and place into a roasting pan breast side up. Roast turkey 3 to 3 1/2 hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165° F. to 170° F. Carefully tear open and remove the bag. Increase the oven temperature to ...
From recipetips.com
From recipetips.com
See details
HOW TO COOK A TURKEY IN A BAG: 1 SIMPLE HACK TO AVOID A ...
Sep 22, 2020 · Not everyone likes to save the giblets to use in their broth, but saving and boiling the neck is a great, fast way to get extra turkey broth. I don’t recommend stuffing your turkey, since a stuffed turkey may not cook as well as one that is unstuffed. You can still get the great flavor of turkey stuffing by using turkey broth in your recipe.
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
See details
HOW TO COOK A TURKEY {IN AN OVEN BAG} - COOKING CLASSY
Nov 23, 2021 · Plan about 1 lb of turkey per person, for example a 12 lb. turkey should feed about 12 people, a 24 lb. turkey should feed about 24 people. To thaw a frozen turkey allow about 24 hours for ever 5 pounds of turkey thawing in a refrigerator set to 40 degrees. I like to add an extra day just to be safe.
From cookingclassy.com
From cookingclassy.com
See details
10 THINGS YOU SHOULD PUT IN YOUR TURKEY THAT AREN'T STUFFING
Sep 18, 2021 · This year, try a different kind of stuffing. Here are our top picks for ingredients that bring flavor and moisture for your best bird yet. The post 10 Things You Should Put in Your Turkey That ...
From msn.com
From msn.com
See details
WHAT TO DO WITH TURKEY GIBLETS - WILLIAMS-SONOMA TASTE
Nov 21, 2021 · Turkey giblets are most commonly used to make a giblet gravy. The parts (besides the liver, which becomes bitter when boiled) are simmered with herbs and vegetables to make a flavorful giblet stock. Then, the turkey pan drippings, stock, flour and cream combine to form a thick gravy, and the chopped giblets are stirred back in at the end.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
SHOULD YOU BRINE YOUR TURKEY OR NOT? | HUFFPOST LIFE
Nov 20, 2015 · The New York Times food writer Harold McGee says he doesn't brine, because "the collateral damage it does outweighs its advantages.Brining makes it harder to get a crisp skin (the skin retains water too), leaves the cooking juices too salty to use for sauce or gravy, and gives the breast meat the texture of deli turkey breast rather than roasted turkey breast, bouncy like a brine-cured ham."
From huffpost.com
From huffpost.com
See details
2 WAYS TO COOK A WHOLE TURKEY WITHOUT AN OVEN BAG ...
Oct 18, 2021 · Step 5: Place the turkey in the center of this foil, with its breast up. Turn up the ends of the foil, so that they overlap. Turn up the short sides of the foil to help contain the turkey's juices. Do not make an airtight package — there should be some gaps. Step 6: Place the foil-wrapped turkey in a roasting pan.
From livestrong.com
From livestrong.com
See details
NO SECOND CHANCES! USE CONVECTION FOR SUCCULENT TURKEY ...
Nov 17, 2020 · Place turkey on top of a rack on a low-sided sheet pan (if using a high-sided pan, make sure the rack lifts the turkey off the bottom of the pan). Tuck the wings under the turkey and loosen the skin at the edge of the breast (DO NOT truss the turkey; the convection process needs to touch as much surface as possible).
From centerappliance.com
From centerappliance.com
See details
WHEN ROASTING A THANKSGIVING TURKEY, I’M A BAG LADY - THE ...
Nov 09, 2016 · Add the ice, then the turkey, breast side down. Cover or seal tightly, making sure the bird is submerged, and refrigerate for 8 to 12 hours. Discard the brine, pat the turkey dry with paper towels ...
From washingtonpost.com
From washingtonpost.com
See details
HOW TO ROAST A TURKEY IN A BAG | A BOUNTIFUL KITCHEN
Nov 20, 2020 · Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. Set the turkey in a clean sink. Remove the turkey from wrapping. Reach inside and remove any parts in the cavity.
From abountifulkitchen.com
From abountifulkitchen.com
See details
