BRINING A FRESH TURKEY RECIPES
More about "brining a fresh turkey recipes"
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
HOW TO ROAST CHICKEN - ALLRECIPES
Dec 09, 2021 · Brining is one secret to really flavorful, juicy roast chicken. You can either wet-brine by soaking the chicken in a salt water solution, or dry-brine by rubbing the chicken with salt …
From allrecipes.com
From allrecipes.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 · Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. Brining does a few things: …
From thespruceeats.com
From thespruceeats.com
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PORK BRINE RECIPE | ALLRECIPES
A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine is changing the meat fibers to make the meat moister. This is also Alton Browns recipe, he has a video on brining …
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY BREAST RECIPE | MYRECIPES
This turkey breast was THE MOISTEST MOST PERFECT DELICIOUS EVER! I put an apple & a few fresh bay leaves in the breast cavity, which I discarded before serving. The meat was incredibly juicy, …
From myrecipes.com
From myrecipes.com
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RABBIT RECIPES | ALLRECIPES
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist …
From allrecipes.com
From allrecipes.com
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THE 50 BEST SLIDER RECIPES PERFECT FOR YOUR NEXT PARTY I ...
Dec 17, 2020 · Loaded Turkey Sliders What these sliders lack in size they make up for in flavor! They're great for little hands and you can customize the toppings to suit kids' tastes. Serve them as an appetizer or as a main dish along with sweet potato fries and fresh …
From tasteofhome.com
From tasteofhome.com
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