GREEN PEA SALAD RECIPE RECIPES

Name: Green Papaya Salad
Total time: 20 min
Yield: 4 to 6 servings
Cuisine: thai
Ingredients: 1 large or 2 small cloves garlic, peeled; 1/4 teaspoon salt; 1 tablespoon dry-roasted salted peanuts, more for garnish; 2 fresh bird chilies or serrano chilies, sliced; 1/2 teaspoon raw sugar or white sugar; 1 tablespoon dried shrimp (optional); 2 tablespoons fresh lime juice; 1 to 2 tablespoons fish sauce (nam pla), to taste; 2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped; 1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional); 1 small to medium green (unripe) papaya (see Note); Lettuce for serving (optional)

GREEN PAPAYA SALAD RECIPE - NYT COOKING

Green Papaya Salad Recipe - NYT Cooking image

In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Provided by Julia Moskin

Total Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 large or 2 small cloves garlic, peeled
1/4 teaspoon salt
1 tablespoon dry-roasted salted peanuts, more for garnish
2 fresh bird chilies or serrano chilies, sliced
1/2 teaspoon raw sugar or white sugar
1 tablespoon dried shrimp (optional)
2 tablespoons fresh lime juice
1 to 2 tablespoons fish sauce (nam pla), to taste
2 plum tomatoes, 1 large round tomato, or 8 grape tomatoes, coarsely chopped
1/2 pound long beans, trimmed and cut into 1 1/2-inch lengths (optional)
1 small to medium green (unripe) papaya (see Note)
Lettuce for serving (optional)

Steps:

In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mortar) to lightly crush tomatoes and beans (if using), then add to bowl and mix lightly.
Peel and coarsely grate or shred papaya, discarding seeds and inner membrane. There should be 4 to 6 cups.
Add papaya to bowl and lightly but thoroughly toss together. Taste for seasoning. Mound in a bowl (if desired, line bowl with lettuce leaves beforehand). Sprinkle with peanuts and serve.

Nutrition Facts : @context http//schema.org, Calories 36, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 360 milligrams, SugarContent 6 grams

PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pea Salad Recipe: How to Make It - Taste of Home image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

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