RECIPE MEXICAN FLAN RECIPES

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CREAMY CARAMEL FLAN RECIPE: HOW TO MAKE IT



Creamy Caramel Flan Recipe: How to Make It image

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 7

3/4 cup sugar
1/4 cup water
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts : Calories 345 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

BEST FLAN EVER RECIPE - FOOD.COM - FOOD.COM - RECIP…



Best Flan Ever Recipe - Food.com - Food.com - Recip… image

This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 custard, 24 serving(s)

Number Of Ingredients 6

1 cup sugar
6 large eggs
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
1 ounce cream cheese

Steps:

  • Preheat oven to 350°F.
  • Select 2 oven safe containers, one that can easily fit inside the other.
  • The large one will be used for a water bath and the smaller one will actually house the flan.
  • Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
  • In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
  • While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
  • In a blender add the remaining ingredients and blend until smooth.
  • Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
  • Pour the custard into the pan being careful not to splash it.
  • Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
  • Remove from oven and allow to cool on rack.
  • You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.

Nutrition Facts : Calories 130.2, FatContent 4.2, SaturatedFatContent 2.2, CholesterolContent 57.9, SodiumContent 59, CarbohydrateContent 19.5, FiberContent 0, SugarContent 18, ProteinContent 4

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