WAFFLE COOKIES RECIPE RECIPES

WAFFLE COOKIES I RECIPE | ALLRECIPES

Waffle Cookies I Recipe | Allrecipes image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 pound butter
2?? cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4?? cups all-purpose flour

Steps:

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, CarbohydrateContent 36 g, CholesterolContent 110.4 mg, FatContent 17.4 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 10.3 g, SodiumContent 232.6 mg, SugarContent 19.7 g

WAFFLE COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Waffle Cookies Recipe - Food.com - Food.com - Recipes ... image

My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.

Total Time 29 minutes

Prep Time 25 minutes

Cook Time 4 minutes

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1 cup margarine
4 eggs
2 teaspoons vanilla extract
1/2 cup cocoa
1/2 teaspoon salt
2 cups flour
4 tablespoons cocoa
1/3 cup margarine
6 tablespoons milk
1 teaspoon vanilla extract
powdered sugar

Steps:

Cookie: Cream sugar and margarine.
Add eggs and vanilla, stir.
Stir in flour, cocoa and salt.
Mix thoroughly.
Drop onto hot waffle iron.
Bake like waffles.
Frost when cool.
Frosting: Put ingredients, except powdered sugar in a medium saucepan.
Boil, add powdered sugar until it gets to desired thickness.
Cool slightly, frost cooled cookies.

Nutrition Facts : Calories 1620.7, FatContent 91.3, SaturatedFatContent 16.9, CholesterolContent 286.3, SodiumContent 1443.2, CarbohydrateContent 178.9, FiberContent 6.2, SugarContent 101.2, ProteinContent 22.9

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