CRISPY SPICY CHICKEN WINGS RECIPES
CRISPY BAKED CHICKEN WINGS RECIPE | BON APPéTIT
For this chicken wings recipe, baking yields crisp skin without the mess and constant tending of frying.
Provided by The Bon Appétit Test Kitchen
Yield Makes about 60 Servings
Number Of Ingredients 13
Steps:
- Mix butter, cayenne pepper, black pepper, and salt in a medium bowl; let stand 5 minutes. Whisk in hot sauce; keep warm. Do Ahead: Sauce can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- Bring ginger, garlic, honey, soy sauce, and ¼ cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to ¼ cup, 7–8 minutes. Strain into a medium bowl. Let sit 15 minutes to thicken slightly. Do Ahead: Glaze can be made 5 days ahead. Cover; chill. Rewarm before using.
- Preheat oven to 400°. Set a wire rack inside 2 large rimmed baking sheets. Toss chicken wings, vegetable oil, salt, and pepper in a large bowl to coat. Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45–50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes.
- Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake them).
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 22
Nutrition Facts : Calories 202 calories
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