DIY SNOWBALLS RECIPES

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SNOWBALLS II RECIPE | ALLRECIPES



Snowballs II Recipe | Allrecipes image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts    Cookies

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2?¼ cups all-purpose flour
1 cup chopped pecans
? cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 13 g, CholesterolContent 16.3 mg, FatContent 8.8 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 4.1 g, SodiumContent 64 mg, SugarContent 4.7 g

SNOWBALLS RECIPE | ALLRECIPES



Snowballs Recipe | Allrecipes image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts    Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 16.7 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 5.2 g, SodiumContent 127.4 mg, SugarContent 8.3 g

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