EASY POTATO SALAD FEW INGREDIENTS RECIPES

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SUPER SIMPLE POTATO SALAD RECIPE - FOOD.COM



Super Simple Potato Salad Recipe - Food.com image

This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 cups, 12-14 serving(s)

Number Of Ingredients 9

10 whole potatoes (6 or 7 bakers)
4 hard-boiled eggs, cooled and peeled coarsely chopped
one small can sliced olive (optional)
1 cup chopped sweet onion (may substitute green onions)
1 cup chopped banquet dill pickle (may use other dills but I prefer banquet)
3 stalks celery, chopped (or sliced, again optional)
1 1/2 cups mayonnaise (use less if you prefer)
3 tablespoons yellow mustard (to taste)
2 -3 dashes Tabasco sauce (optional)

Steps:

  • Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
  • Once potatoes are cooled, peel and coarsely chop.
  • In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
  • Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
  • Add mustard to taste.
  • Add Tabasco to taste.
  • Chill 30 minutes to overnight.
  • Enjoy.

Nutrition Facts : Calories 287, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 78.3, SodiumContent 415.3, CarbohydrateContent 40.5, FiberContent 4.4, SugarContent 4.7, ProteinContent 6.3

EASY POTATO SALAD RECIPE - FOOD.COM



Easy Potato Salad Recipe - Food.com image

This recipe is quick and easy and uses only a few ingredients...It is a favorite with my family and every time I am asked to bring something it is always the poatao saled.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

6 -8 potatoes
1 liter water
1 (375 g) jar of store brand mayonnaise
4 tablespoons dried mint
4 -5 slices ham

Steps:

  • Peel and quater potatoes ( if you are using new poataoes you can leave the skin on).
  • Boil potatoes in 1 Litre of water with a pinch of salt until just cooked ( do not overcook).
  • To make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl
  • when the potatoes are cooked drain well and leave to cool.
  • then mix the dressing and cooked potatoes together and chill for about an hour before serving .

Nutrition Facts : Calories 671.4, FatContent 36, SaturatedFatContent 6.2, CholesterolContent 39.1, SodiumContent 957.6, CarbohydrateContent 79.4, FiberContent 7.5, SugarContent 8.5, ProteinContent 11

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SUPER SIMPLE POTATO SALAD RECIPE - FOOD.COM
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
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