5 CUPS TO POUNDS RECIPES

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FIVE FLAVOR POUND CAKE I RECIPE | ALLRECIPES



Five Flavor Pound Cake I Recipe | Allrecipes image

Five flavors blending to create a superlative pound cake.

Provided by PJ Coward

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 10 inch tube cake

Number Of Ingredients 19

1 cup butter, softened
½ cup shortening
3 cups white sugar
5 eggs, beaten
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
  • In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
  • Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
  • Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
  • To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Nutrition Facts : Calories 511 calories, CarbohydrateContent 71.5 g, CholesterolContent 102.7 mg, FatContent 22.9 g, FiberContent 0.7 g, ProteinContent 5.7 g, SaturatedFatContent 11 g, SodiumContent 143.6 mg, SugarContent 51 g

POTATO SALAD-5LBS. RECIPE - FOOD.COM



Potato Salad-5lbs. Recipe - Food.com image

After years of experimentation I came up with this deliciously creamy potato salad that seems to disappear every time I set it out at a party.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 40 serving(s)

Number Of Ingredients 11

5 lbs potatoes
1 large onion (minced)
2 tablespoons vinegar
3 tablespoons canola oil
6 sweet gherkins (finely chopped)
2 tablespoons pickle juice
6 hard-boiled eggs (, mashed or finely chopped in an electric chopper)
salt
pepper
16 ounces sour cream
16 ounces Hellmann's mayonnaise

Steps:

  • Boil potatoes in skins until fork tender.
  • (approximately 11/2-2 hours).
  • Drain potaotes and let cool until slightly warm to touch.
  • Peel skins from potatoes.
  • Slice peeled potaotes into a large bowl.
  • While sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
  • Toss all ingredients until blended.
  • Salt and pepper to taste.
  • Empty sour cream container into a medium sized mixing bowl.
  • Fill empty sour cream container with mayonanaise and add to sour cream in bowl.
  • Blend together sour cream and mayonnaise until smooth.
  • Pour sour cream mixture over potato mixture and blend together coating potatoes.
  • Chill overnight.
  • Serve chilled.

Nutrition Facts : Calories 139.9, FatContent 8.2, SaturatedFatContent 2.4, CholesterolContent 39.9, SodiumContent 136.2, CarbohydrateContent 14.8, FiberContent 1.3, SugarContent 1.9, ProteinContent 2.6

CUPS TO POUNDS - CONVERT CUPS TO LBS - ONLINE CALCULATOR
Cups to Pounds conversion calculator to convert cups to lbs and vice versa. To convert cups to pounds, simply divide by 4. The cups to pounds conversion will aslo convert cups to other units such as liter, quarts, and more.
From online-calculator.org
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POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
Please share How many cups are in a pound? Flour (all purpose) Bread flour Cake flour Sugar Powdered sugar Brown sugar Butter Margarine
From thecalculatorsite.com
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CUPS OF SUGAR TO POUNDS CONVERSION (C TO LB) - INCH CALCULATOR
For example, here's how to convert 5 cups to pounds using the formula above. 5 c = (5 × 0.440925) = 2.204623 lb. While experts usually suggest measuring dry ingredients by weight since it's more accurate, [1] some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements.
From inchcalculator.com
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VOLUME TO WEIGHT CONVERTER FOR RECIPES
Sample Recipes Volume to Weight Conversions. 1 ounce of fresh ginger in grams. 4 tbsp of sun dried tomatoes in pounds. 2 ml of quinoa in ounces. half tbsp of onion leaves in pounds. 1 cup of basil in grams. 1/2 ml of cake flour in pounds.
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks; 3/4 pound of butter = 1.5 cup of butter = 3 sticks; 1 pound of butter = 2 cup of butter = 4 sticks; 1.5 pounds of butter = 3 cup of butter = 6 sticks; 2 pounds of butter = 4 cup of butter = 8 sticks
From omnicalculator.com
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CHEESE MEASUREMENT CONVERSIONS FROM CUPS TO POUNDS
Oct 05, 2019 · 1/2 pound cheese = 2 cups grated. This simple conversion chart works for most cheeses, including Blue cheese and Feta, which are normally crumbled, not grated or cubed. Parmesan cheese, however, is slightly different. One pound of this cheese equals about 4 1/2 cups grated which makes 1/4 pound come out to about 1 1/4 cups grated.
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked) Garlic: 1 clove = 1 teaspoon chopped: Leeks: 1 pound = 4 cups chopped (2 cups cooked) Mushrooms: 1 pound = 5 to 6 cups sliced = 2 cups cooked: Onions: 1 pound = 4 cups sliced = 2 cups cooked: Parsnips: 1 pound unpeeled = 1-1/2 cups cooked and pureed: Peas: 1 pound whole = 1 to 1-1/2 cups shelled: Potatoes
From almanac.com
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5-CUP BUNDT CAKE - RECIPES | COOKS.COM
In the bowl of an ... fluted tube or Bundt pan. Bake in a preheated ... minutes or until cake tests done. Cool in pan ... frost with confectioners icing. Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. milk .. oil ...) 3. BUNDT POUND CAKE. Sift together flour, salt and ... a greased 10-inch Bundt pan.
From cooks.com
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VOLUME TO WEIGHT CONVERTER FOR RECIPES
Sample Recipes Volume to Weight Conversions. 1 ounce of fresh ginger in grams. 4 tbsp of sun dried tomatoes in pounds. 2 ml of quinoa in ounces. half tbsp of onion leaves in pounds. 1 cup of basil in grams. 1/2 ml of cake flour in pounds.
From howmany.wiki
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WEIGHT TO VOLUME CONVERTER FOR RECIPES
1 pound of flour equals 3.63 ( ~ 3 2 / 3) US cups. (*) (*) or precisely 3.6311038580878 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Flour. 1 pound. =.
From howmany.wiki
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CUPS OF FLOUR TO POUNDS CONVERSION (C TO LB) - INCH CALCULATOR
For example, here's how to convert 5 cups to pounds using the formula above. 5 c = (5 × 0.275578) = 1.377889 lb While most experts suggest measuring dry ingredients by weight for improved precision, [1] not all recipes call for ingredients by weight and when they do we might not all have a scale handy.
From inchcalculator.com
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MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com
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POUNDS TO CUPS | KING ARTHUR BAKING
Oct 12, 2014 · Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at ...
From kingarthurbaking.com
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SOUTHERN FIVE FLAVOR POUND CAKE RECIP
Nov 23, 2016 · Instructions. Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt.
From divascancook.com
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FRESH PEACHES - CUPS TO POUNDS - HOME COOKING - PEACHES ...
Aug 19, 2005 · My handy dandy Food FAQs says 1 pound peaches equals 2 large or 3 medium peaches equals 2 to 2 1/4 cups peeled and cubed, chopped or sliced peaches. So you are looking at about 2.5 pounds. Clicking the will recommend this comment to others.
From chowhound.com
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Dec 06, 2021 · Five Pounds of Fantastic Fudge. Line a 9 x 13 inch baking dish with foil. Spray foil with cooking spray. This makes it easier to remove the fudge and cut it. Place chocolate chips, marshmallow cream or marshallows, butter, vanilla, and nuts if using in large bowl. Set aside for later. Pour sugar and evaporated milk in a large pot.
From thecookingmom.com
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HOW MANY CUPS ARE IN A 5-LB. BAG OF FLOUR?
May 27, 2020 · It all depends. The type of flour and how you measure it affect the volume of flour in a five-pound bag. Cook’s Illustrated believes that there are about 5 ounces of all-purpose flour in one cup, meaning there would be about 16 cups in one five-pound bag. According to King Arthur Flour, one cup of all-purpose flour is the same as 4.25 ounces, meaning there are slightly less than 19 cups in ...
From reference.com
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1.5 POUND BREAD MACHINE RECIPES
1.5 Lb Bread Maker Recipe sharerecipes.net. 6 hours ago 1.5 Pound Bread Machine Recipes. 2 hours ago Bread Machine For Low Carbohydrate Bread Loaves. 8 hours ago Cuisinart Bread Machine With Low-Carb Setting. Cuisinart CBK-200. The Cuisinart CBK-200 bread machine features a convection fan for getting crispier crust results. You are able to choose a 1, 1.5 or 2-pound loaf setting and a light ...
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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
Hi Victoria, One 9 x 5 loaf pan will need 8 cups batter and the pound cake makes 8 cups of batter so you will need to double the recipe for two loaf cakes. Reply link does not work in your browser because JavaScript is disabled.
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Sep 10, 2021 · 1 cup crushed tomatoes = 2-3 plum tomatoes, peeled, cored, seeded and crushed 1 cup tomato juice = 1 pound globe tomatoes, peeled, cored, seeded and blended 1 cup tomato juice = 3 medium tomatoes, peeled, cored, seeded and blended. Canned Tomato Equivalents. 1 (6-oz.) can tomato paste = 3/4 cup paste 1 (14.5-oz.) can whole peeled tomatoes = 2 ...
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2021-11-09 · Roast at 550 at 5 minutes per pound for rare, or 6 minutes per pound for medium and 7 minutes per pound for . Steps · bring the prime rib to almost room temperature (about 1 hours) · preheat oven to 500°.
From tfrecipes.com
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