TURKEY WALDORF SALAD RECIPES
TURKEY WALDORF SALAD RECIPE | FOOD NETWORK
An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely. Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
- To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.
Nutrition Facts : Calories 341, FatContent 19 grams, SaturatedFatContent 3 grams, CholesterolContent 76 milligrams, SodiumContent 332 milligrams, CarbohydrateContent 20 grams, FiberContent 4 grams, ProteinContent 24 grams, SugarContent 14 grams
TURKEY WALDORF SALAD RECIPE - NYT COOKING
This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl or measuring cup, whisk together mayonnaise, yogurt, curry powder, cumin, honey, lemon juice, salt and oil.
- In a large salad bowl combine turkey, apples, celery, raisins, walnuts and radicchio or endive. Add dressing, toss together, and serve.
Nutrition Facts : @context http//schema.org, Calories 253, UnsaturatedFatContent 14 grams, CarbohydrateContent 13 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 12 grams, SaturatedFatContent 3 grams, SodiumContent 360 milligrams, SugarContent 8 grams, TransFatContent 0 grams
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TURKEY WALDORF SALAD RECIPE: HOW TO MAKE IT
A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID
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Calories 420 calories per serving
- In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.
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Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
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Reviews 4.7
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Reviews 4.7
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Calories 334.2 calories per serving
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
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SONNY'S WALDORF TURKEY SALAD RECIPE | ALLRECIPES
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
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Reviews 4.7
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Reviews 4.7
Total Time 1 hours 30 minutes
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Calories 334.2 calories per serving
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Use leftover cooked turkey breast or poach fresh turkey cutlets for this salad.
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TURKEY WALDORF SALAD RECIPE | CDKITCHEN.COM
Place turkey, celery, apple, cranberries, and walnuts in mixing bowl. Add lemon juice and toss to coat. Add remaining ingredients and toss until mixed. Serve over lettuce greens, on bread, or in a pita pocket. added by twbart72 nutrition Nutritional data has not been calculated yet. more recipes like turkey waldorf salad TURKEY EGG SALAD
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TURKEY WALDORF SALAD RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
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