ORANGE SORBET RECIPE FOR ICE CREAM MAKER RECIPES
ORANGE SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1-1/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts : Calories 123 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 29g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ORANGE SORBET RECIPE - FOOD.COM
My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 1 quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan.
- Stir and cook over high heat until sugar is dissolved.
- Boil without stirring for 1 minute.
- Remove from heat and set aside.
- Grate the zest and set aside.
- Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
- Stir in sugar syrup and zest.
- Add water to make 3 1/2 cups total, stirring well.
- Chill in refrigerator about one hour.
- Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
- May serve at once, or place in covered container until desired consistency is reached.
- Garnish with mint leaves.
Nutrition Facts : Calories 127.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 31.1, ProteinContent 0.6
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