PUMPKINS SQUARES RECIPES
PUMPKIN SQUARES | ALLRECIPES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 1 9x13 inch pan.
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 26.5 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 17.4 g
PUMPKIN SQUARES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
- Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
- Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
- Store refrigerated. Garnish with sweetened whipped cream, if desired.
Nutrition Facts : Calories 360 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 49 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
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