MOMMY HOT COM RECIPES

MUMMY HOT DOGS RECIPE | MYRECIPES

Mummy Hot Dogs Recipe | MyRecipes image

If you like pigs in a blanket, you'll adore these halloween-inspired mummy hot dogs! Easy to make and totally kid-friendly, these little guys will be a hit at your party.

Provided by MyRecipes

Yield Serves 12

Number Of Ingredients 5

Ingredients

1 1-oz. tube refrigerated bread stick dough
12 hot dogs
1 egg
1 tablespoon water
Garnish: mustard

Steps:

Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.

MOMMY'S HOT DOG CHOWDER!!!!! RECIPE - FOOD.COM

Mommy's Hot Dog Chowder!!!!! Recipe - Food.com image

My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5 -6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Steps:

Saute celery and onion in butter in pot.
Blend in flour.
Gradually add milk; stir constantly until thickened.
Add carrots, potatoes, hot dogs and corn.
Cook over medium-low heat until potatoes are done.
Add mustard and Velveeta.
Heat, stirring constantly until cheese is melted.
Servce and enjoy!

Nutrition Facts : Calories 533.5, FatContent 33.5, SaturatedFatContent 16.8, CholesterolContent 77.4, SodiumContent 855.3, CarbohydrateContent 46, FiberContent 4.8, SugarContent 4.6, ProteinContent 15.5

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