FRUIT BUNDT CAKE RECIPE RECIPES

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FRUITY BUNDT CAKE RECIPE | ALLRECIPES



Fruity Bundt Cake Recipe | Allrecipes image

This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.

Provided by DANAPIANA

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 14

½ cup flaked coconut
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups white sugar
1?½ cups vegetable oil
3 eggs
3 teaspoons vanilla extract
1 cup blueberries
2 diced bananas
1 (8 ounce) can crushed pineapple
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
  • In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
  • In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 623.7 calories, CarbohydrateContent 69.7 g, CholesterolContent 46.5 mg, FatContent 37 g, FiberContent 3.1 g, ProteinContent 6.2 g, SaturatedFatContent 6.2 g, SodiumContent 326.2 mg, SugarContent 41.5 g

BUNDT CAKE FRUIT CELEBRATION RECIPE | ALLRECIPES



Bundt Cake Fruit Celebration Recipe | Allrecipes image

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Provided by Nicole

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 3

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Steps:

  • Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
  • Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 70.6 g, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SodiumContent 297.3 mg, SugarContent 53.8 g

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