SALTED PEANUT BUTTER BARS RECIPES
SALTED PEANUT BARS RECIPE: HOW TO MAKE IT
You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. —Denise Kirsch, McLeansboro, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan., Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla., Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY SALTED PEANUT CHEWS RECIPE - BETTYCROCKER.COM
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g
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SALTY PEANUT BARS - RECIPES | GO BOLD WITH BUTTER
These salty-sweet peanut bars are the perfect hybrid of cookie and candy bar. The buttery brown sugar crust makes a sturdy foundation for rich, fudgy peanut butter filling. Roasted salted peanuts season these Salty Peanut Bars with just the right amount of salt and provide crave-worthy crunch. The bars slice beautifully and a box-full makes a lovely homespun gift.
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- Preheat oven to 350°F. Line 8x8-inch square baking pan with parchment paper so paper hangs over all four sides. Combine flour, brown sugar and butter in large bowl. Stir, using wooden spoon, until large clumps form and then use hands to knead mixture together. Press dough into bottom of prepared pan; bake 12 minutes. Remove pan from oven and place on cooling rack to cool completely. In medium saucepan, combine sweetened condensed milk and peanut butter chips. Cook over medium heat, stirring occasionally, until chips are melted and mixture is smooth. Add marshmallows and stir well. Cook until marshmallows melt and can be stirred into peanut butter mixture. Add 1 cup peanuts; stir to incorporate. Pour mixture over crust and spread evenly using spatula. Sprinkle remaining 1 1/4 cup peanuts on top of filling while still warm. Gently press peanuts into filling using fingertips. Refrigerate bars 1 hour or more before cutting. Store bars at room temperature in air-tight container or covered in plastic wrap.
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EASY SALTED PEANUT CHEWS RECIPE - BETTYCROCKER.COM
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 220 per serving
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
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SALTED PEANUT CHEWS RECIPE: HOW TO MAKE IT
I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. —Irene Yoder, Millersburg, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
- In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.
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Reviews 5.0
Total Time 40 minutes
Calories 166.4 per serving
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Category Food
Calories 346 calories per serving
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