FANTASY FUDGE MICROWAVE RECIPE RECIPES
MICROWAVE FANTASY FUDGE RECIPE - FOOD.COM
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 pounds, 24-48 serving(s)
Number Of Ingredients 7
Steps:
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
- Microwave butter on high for 1 minutes or until melted.
- Add sugar and milk: mix well.
- Microwave on high 5 minutes, stir after 3 minutes.
- Stir well, scraping down sides of bowl.
- Microwave 5 1/2 minutes, stirring after 3 minutes.
- Let stand 2 minutes.
- Add chocolate chips and stir until melted.
- Add marshmallow creme and vanilla, mixing well.
- Add nuts stirring well.
- Spread into a well buttered 9x13-inch dish.
- Cool at room temperature; cut into squares.
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
Nutrition Facts : Calories 284.4, FatContent 13.7, SaturatedFatContent 6.7, CholesterolContent 17, SodiumContent 65.9, CarbohydrateContent 42.3, FiberContent 1.2, SugarContent 37, ProteinContent 1.9
FAST MICROWAVE FANTASY FUDGE RECIPE - FOOD.COM
Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 13x9 inch pan.
- Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
- Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
- Mix well; scrape bowl.
- Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
- Gradually stir in chips until melted.
- Add remaining ingredients; mix well.
- Pour into pan. Cool at room temperature. Cut into small pieces.
Nutrition Facts : Calories 142.6, FatContent 6.9, SaturatedFatContent 2.1, CholesterolContent 1, SodiumContent 41.4, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 18.5, ProteinContent 0.8
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