MCCORMICK SLOW COOKER BEEF STROGANOFF RECIPE RECIPES

Name: Slow Cooker Beef Stroganoff
Prep time: 9 min
Cook time: 3 h 59 min
Total time: 4 h 9 min
Yield: 10
Cuisine: American
Ingredients: 2 pound beef stew meat, trimmed and cut into 1-inch cubes; 8 ounce mushrooms, halved or sliced; 1/2 cup onion, chopped; 1 package mccormick® slow cookers beef stroganoff seasoning; 1 cup water; 1 cup sour cream; 1 pound cooked egg noodles

SLOW COOKER BEEF STROGANOFF RECIPE BY JACQUI WEDEWER

Slow Cooker Beef Stroganoff Recipe by Jacqui Wedewer image

This recipe is perfect for a chilly winter night. Recipe courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 4 hours 9 minutes59S

Prep Time 9 minutes59S

Cook Time 3 hours 59 minutes59S

Yield 10

Number Of Ingredients 7

Ingredients

2 pound beef stew meat, trimmed and cut into 1-inch cubes
8 ounce mushrooms, halved or sliced
1/2 cup onion, chopped
1 package mccormick® slow cookers beef stroganoff seasoning
1 cup water
1 cup sour cream
1 pound cooked egg noodles

Steps:

Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended.
Pour over beef and vegetables; toss to coat well.
Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Stir in sour cream until well blended.
Cover.
Cook 10 minutes longer on LOW.
Serve over cooked egg noodles, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 234 calories, SugarContent 2 g, FatContent 10 g, CarbohydrateContent 14 g, CholesterolContent 82 mg, FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 87 mg, TransFatContent 0.2 g

SUPER DUPER SLOW COOKER BEEF STROGANOFF RECIPE | ALLRECIPES

Super Duper Slow Cooker Beef Stroganoff Recipe | Allrecipes image

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

Provided by cwmom98

Categories Everyday Cooking

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1?½ pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
½ cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
½ cup chopped fresh parsley

Steps:

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.

Nutrition Facts : Calories 393.6 calories, CarbohydrateContent 14.3 g, CholesterolContent 97.4 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 26.3 g, SaturatedFatContent 12.3 g, SodiumContent 655.1 mg, SugarContent 3.6 g

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