BREAKFAST PUDGY PIE RECIPES RECIPES

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
• Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
• Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.

Steps:

• Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
• Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.