WASHINGTON APPLE CAKE RECIPES

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APPLE FRITTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Fritter Cake Recipe: How to Make It - Taste of Home image

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

Nutrition Facts : Calories 261 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 52g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

INVISIBLE APPLE CAKE - NOW YOU SEE THEM, NOW YOU DON'T!



Invisible Apple Cake - Now You See Them, Now You Don't! image

Why an Invisible Apple Cake you ask? The magic trick comes from the very thinly sliced apples coated with a minimal amount of batter. When the cake is sliced the apple are practically invisible.

Provided by Evelyne

Categories     Cake

Yield 8

Number Of Ingredients 13

5-6 cooking apples (peeled and cored)
3 large eggs
1/4 cup brown sugar
2 Tbsp butter (melted)
1/3 cup milk
1 tsp vanilla
1/2 cup flour
1 tsp baking powder
1 tsp cinnamon
dash of nutmeg
Pinch of salt
sliced almonds
icing sugar

Steps:

  • Place a piece of parchment paper at the bottom of a 6-inch springform pan and grease sides and paper lightly. Preheat the oven to 400 F.
  • With a stand or electric mixer, beat the eggs and the sugar for about 3 minutes or until fluffy. Add the melted butter, the milk and vanilla, and mix till combined.
  • Mix the flour, baking powder, cinnamon and salt together. Add the dry ingredients to the wet ones and mix until just combined.
  • Cut the apples in quarters and with a mandolin slice each piece into 1/8 in (3 mm) thick slices. Very gently coat the apples with batter with a silicone spatula, ensuring each slice is coated but without breaking the apple slice.
  • Pour batter gently and evenly into the prepared pan. Sprinkle sliced almonds on top.
  • Bake in the oven for 60 minutes or until set. If the almonds brown to fast cover loosely with aluminium foil. Cool cake completely in the pan. When cooled remove the pan and dust with icing sugar before serving.

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APPLE FRITTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington
From tasteofhome.com
Reviews 3.2
Total Time 50 minutes
Category Desserts
Calories 261 calories per serving
  • Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides., Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes., Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
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Why an Invisible Apple Cake you ask? The magic trick comes from the very thinly sliced apples coated with a minimal amount of batter. When the cake is sliced the apple are practically invisible.
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  • Bake in the oven for 60 minutes or until set. If the almonds brown to fast cover loosely with aluminium foil. Cool cake completely in the pan. When cooled remove the pan and dust with icing sugar before serving.
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