ALMOND PASTE CAKE RECIPE EASY RECIPES
ALMOND CAKE RECIPE - NYT COOKING - RECIPES AND COOKING ...
This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: “It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life.” It's not the prettiest cake in the world – Ms. Friend called it “the Shar-Pei of cakes” because it crumbles on the edges and falls in the middle – but it is flawless otherwise. If you care about looks, dust it with confectioners’ sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
Provided by Amanda Hesser
Total Time 1 hours 45 minutes
Yield 2 8-inch cakes, 8 servings each
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter sides and bottoms of 2 8-inch cake or springform pans; line sides and bottoms with parchment paper. Butter paper. Place pans in freezer.
- Sift flour and salt into a small bowl. Set aside. In a mixer fitted with a paddle, beat butter and granulated sugar at high speed until fluffy, about 5 minutes. Add almond paste, a little at a time at medium speed, and beat 8 minutes. Beat in egg yolks, one at a time, and almond extract. Mix sour cream and baking soda and add to butter mixture. Reduce mixer speed to low and gradually add flour mixture, just until blended.
- Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.
Nutrition Facts : @context http//schema.org, Calories 661, UnsaturatedFatContent 16 grams, CarbohydrateContent 76 grams, FatContent 38 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 19 grams, SodiumContent 326 milligrams, SugarContent 49 grams, TransFatContent 1 gram
CHEZ PANISSE ALMOND CAKE RECIPE - FOOD.COM
Make and share this Chez Panisse Almond Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 9inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven.
- Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don't add the butter yet!) 3.
- Now add the butter and beat for a few minutes until light and fluffy.
- In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat.
- Add the vanilla.
- Mix together the flour, baking soda and salt with a whisk.
- Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- The baking time may take a but longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
- This cake is extremely moist and will keep well for up to a week if well-wrapped.
Nutrition Facts : Calories 4742.8, FatContent 306.9, SaturatedFatContent 159.7, CholesterolContent 1725.6, SodiumContent 1422.5, CarbohydrateContent 447.3, FiberContent 11.6, SugarContent 329.9, ProteinContent 68.3
More about "almond paste cake recipe easy recipes"
ALMOND PASTE RECIPE | ALLRECIPES
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 368.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 368.9 calories per serving
- Store in the refrigerator up to 1 week or in the freezer up to 3 months.
See details
ALMOND CAKE RECIPE BY JULIE ROTHMAN - THE BALTIMORE SUN
This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. Serve it for dessert one night, and if there is any left over, it will be a welcome treat for breakfast or tea the next day. It can be served simply, with a dusting of powdered sugar, or with an almond glaze or a chocolate sauce. Fresh peaches or berries would also be natural accompaniments.This recipe is adapted from "Chez Panisse Desserts" by Lindsay Shere (Random House, 1994) and was originally published in The Baltimore Sun.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 19 minutes59S
Cuisine American
Calories 384 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 19 minutes59S
Cuisine American
Calories 384 calories per serving
- Step 5: Add half the flour mixture and pulse the machine a few times, then add the rest, pulsing the machine until the dry ingredients are just incorporated (do not overmix). You can also transfer the batter to a bowl and mix the dry ingredients in, which ensures the dry ingredients are incorporated evenly and you don't over-beat them.Step 6: Scrape the batter into the prepared cake pan and bake for 65 minutes, or until the top is deep brown and feels set when you press the center.Step 7: Remove the cake from the oven and run a sharp or serrated knife around the perimeter, loosening the cake from the sides of the pan. Let the cake cool completely in the pan. Once cool, tap the cake out of the pan, remove the parchment paper and set on a cake plate until ready to serve.
See details
ALMOND BREAD RECIPE | MYRECIPES
A package of almond paste--which you'll find on the baking aisle--makes this loaf incredibly moist and dense, almost like a pound cake.
From myrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 193 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 193 calories per serving
- Place powdered sugar in a small bowl. Add remaining 1 tablespoon milk and dash of salt; stir with a whisk until smooth. Drizzle glaze over top of bread; let stand until set.
See details
10 BEST ALMOND PASTE CAKE RECIPES | YUMMLY
Dec 20, 2021 · lemon juice, almond paste, almond paste, ground almonds, caster sugar and 11 more Almond and Fresh Cranberry Bundt Cake On dine chez Nanou softened butter, milk, vanilla extract, sugar, flour, baking powder and 3 more
From yummly.com
From yummly.com
See details
10 BEST ALMOND CAKE WITH ALMOND PASTE RECIPES | YUMMLY
Dec 26, 2021 · Relevance Popular Quick & Easy. Almond Cake with Almond Paste Recipes 173,048 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 173,048 suggested recipes. Almond Cake Dinners Dishes and Dessert. granulated sugar, all purpose flour, large eggs, almond paste and 5 more.
From yummly.com
From yummly.com
See details
ALMOND CAKE - CELEBRATING SWEETS
May 15, 2019 · Cake: Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper. Crumble almond paste into food processor bowl. Add granulated sugar and pulse until almond paste is finely ground. Add... Pour batter into prepared pan and smooth the top. If using the sugared ...
From celebratingsweets.com
From celebratingsweets.com
See details
EASY DANISH ALMOND PASTRIES RECIPE | ALLRECIPES
Jul 31, 2020 · Ingredients 2 (8 ounce) tubes refrigerated crescent roll dough, divided 1 (8 ounce) can almond paste 1 (8 ounce) container mascarpone cheese ½ cup white sugar 1 large egg, separated, divided 2?¼ ounces sliced almonds 1 tablespoon white sugar, or as needed ½ cup powdered sugar 2 tablespoons water
From allrecipes.com
From allrecipes.com
See details
BEST EVER MOIST ALMOND CAKE - FAMILYSTYLE FOOD
May 29, 2019 · Butter a 9-inch springform pan and line the bottom with parchment paper. Whisk the flour, baking powder and salt in a small bowl. Pulse the almond paste in a food processor until it’s broken into even pieces. Add the sugar and process for 30 seconds, until the mixture appears fine and sandy textured.
From familystylefood.com
From familystylefood.com
See details
ALMOND PASTE FOR WEDDING CAKES RECIPE | ODLUMS
From odlums.ie
See details
ALMOND BUTTER CAKE - RECIPE GIRL
Sep 16, 2018 · Ingredients 1 cup granulated white sugar 1/2 cup (1 stick) butter, at room temperature 1 large egg 1/2 cup almond paste 1 cup all purpose flour 1/2 cup sliced almonds garnish with strawberries and whipped cream, optional
From recipegirl.com
From recipegirl.com
See details
BEST EVER MOIST ALMOND CAKE - FAMILYSTYLE FOOD
Butter a 9-inch springform pan and line the bottom with parchment paper. Whisk the flour, baking powder and salt in a small bowl. Pulse the almond paste in a food processor until it’s broken into even pieces. Add the sugar and process for 30 seconds, until the mixture appears fine and sandy textured.
From familystylefood.com
From familystylefood.com
See details
ALMOND CAKE - CELEBRATING SWEETS
May 15, 2019 · Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper. Crumble almond paste into food processor bowl. Add granulated sugar and pulse until almond paste is finely ground. Add butter and process until smooth (it will turn into a ball; just keep processing until it smooths out).
From celebratingsweets.com
From celebratingsweets.com
See details
ALMOND PASTE FOR WEDDING CAKES RECIPE | ODLUMS
Put ground almonds, caster sugar and sieved icing sugar into a bowl and mix well together. Lightly beat the egg, chosen spirit and essence together. Make a well in the centre of the dry ingredients and add enough of the beaten egg mixture to form a fairly stiff paste. Gather together with your fingers, turn onto a board or clean table dusted with icing sugar and knead until smooth.
From odlums.ie
From odlums.ie
See details
EASY ALMOND CAKE RECIPE - HALF-SCRATCHED
Jul 24, 2014 · Preheat oven to 350 degrees. Lightly grease an 8x8-inch square pan or 8-inch pie pan. Cream eggs and butter in a medium bowl. Add sugar, flour, and almond extract; pour into pan. Sprinkle with slivered almonds and bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely before serving.
From halfscratched.com
From halfscratched.com
See details
EASY ALMOND CAKE RECIPE FROM THOMAS HENZI | PEOPLE.COM
Nov 15, 2016 · 2. Reduce speed to medium-low, and slowly add the triple sec and eggs. Do not overmix. 3. Sift together the flour and baking powder; add to butter mixture and mix only until blended. 4. Pour ...
From people.com
From people.com
See details
EASY ALMOND PASTE RECIPE - VEGGIE DESSERTS
Nov 09, 2020 · This easy Almond Paste recipe is made with simple ingredients and comes together quickly - less than 5 minutes! Use it for cakes, desserts and Christmas treats. Almond paste can be used for a variety of different desserts.
From veggiedesserts.com
From veggiedesserts.com
See details
CHEZ PANISSE SIMPLE ALMOND TORTE | ALEXANDRA'S KITCHEN
Dec 14, 2012 · Second, the recipe in Chez Panisse Desserts calls for 8 oz. of almond paste, but we have always just used one of those tubes that usually weighs 7 oz. If you don’t have a scale and can’t find a 7-oz tube of almond paste, measure out the 7/8 cup, but don’t pack it too tightly.
From alexandracooks.com
From alexandracooks.com
See details
MOROCCAN FOOD RECIPES | EASY ALMOND FLAVOR CAKE RECIPE ...
how to make easy almond cake
From m.youtube.com
From m.youtube.com
See details
BAKING WITH ALMOND PASTE RECIPES AND SIMILAR PRODUCTS AND ...
The Best Almond Paste Bars Recipe - Food.com tip www.food.com. Preheat oven to 350°F. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
From listalternatives.com
From listalternatives.com
See details
ALMOND PASTE BAR RECIPE - SHARE-RECIPES.NET
If using almond meal, skip to step 2. 2. Add the powdered sweetener and pulse to combine. Add the egg white, almond extract, and rose water, if using, and run the processor on high until the mixture becomes a paste and begins to form a ball. 3. If the mixture is too wet, add a little additional almond meal.
From share-recipes.net
From share-recipes.net
See details
