GOOD OYSTER SAUCE RECIPES

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OYSTER SAUCE RECIPE - FOOD.COM



Oyster Sauce Recipe - Food.com image

Make and share this Oyster Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon sugar

Steps:

  • Mix together in a small pot the cornstarch, water and sugar.
  • Add the oyster sauce and heat till it thickens.
  • I like this added to snow peas, mushrooms etc.
  • Also nice in a stir fry of your choice.

Nutrition Facts : Calories 76, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 17.8, FiberContent 0.2, SugarContent 2.8, ProteinContent 0.7

OYSTER SAUCE CHICKEN RECIPE | ALLRECIPES



Oyster Sauce Chicken Recipe | Allrecipes image

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

Provided by TAGOILELAGI

Categories     World Cuisine    Asian

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

8 chicken thighs
salt and pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
¾ cup white sugar
¼ cup water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  • Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  • After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 45.6 g, CholesterolContent 157.9 mg, FatContent 28.9 g, FiberContent 0.2 g, ProteinContent 33.5 g, SaturatedFatContent 8.2 g, SodiumContent 2056.7 mg, SugarContent 37.5 g

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