MEXICAN STUFFED PEPPER CASSEROLE RECIPES

Name: Mexican Stuffed Bell Pepper Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 green peppers (can use more if desired); 8 ounces ground beef; 1/4 cup chopped onion; 1 (10 ounce) can tomatoes, drained & cut up; 1/2 cup water; 1/2 cup Minute Rice; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1 cup corn; 1 cup shredded cheddar cheese

MEXICAN STUFFED BELL PEPPER CASSEROLE RECIPE - MEXICAN ...

Mexican Stuffed Bell Pepper Casserole Recipe - Mexican ... image

Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 green peppers (can use more if desired)
8 ounces ground beef
1/4 cup chopped onion
1 (10 ounce) can tomatoes, drained & cut up
1/2 cup water
1/2 cup Minute Rice
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup corn
1 cup shredded cheddar cheese

Steps:

Core green peppers.
Immerse in boiling water for 3 minutes.
Chop into bite size pieces.
Fry ground beef and onion.
Drain.
Stir in all ingredients except peppers and cheese.
Return to boiling.
Simmer 15 minutes.
Add cooked pepper pieces and cheese.
Place in a casserole dish sprayed with Pam.
Cover and bake at 375 degreees for 20 minutes.

Nutrition Facts : Calories 236.4, FatContent 12.5, SaturatedFatContent 6.3, CholesterolContent 45.2, SodiumContent 155.6, CarbohydrateContent 18.2, FiberContent 2.4, SugarContent 3.5, ProteinContent 14

STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

Stuffed Mexican Peppers Recipe | Allrecipes image

This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.

Provided by Jasgirl

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
2 teaspoons chili powder
½ cup cooked rice
¼ teaspoon salt
¼ teaspoon garlic salt
? teaspoon ground black pepper
2 (8 ounce) cans tomato sauce, divided
3 large red bell peppers
6 (1 inch) cubes Colby-Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.
Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 73 mg, FatContent 18.5 g, FiberContent 3.1 g, ProteinContent 21.2 g, SaturatedFatContent 9.9 g, SodiumContent 1182.2 mg, SugarContent 7.1 g

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