HOW DO YOU MAKE QUICHE RECIPES
MAKE AHEAD QUICHE - LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS
Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
Categories Dinner Recipes Lunch Recipes Vegetarian
Total Time 45 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/160°C fan forced. Line pastry case with baking paper and half fill with baking beads or rice. Bake blind for 10 minutes. Remove paper and beads or rice.
- Meanwhile, whisk eggs and cream together in a medium bowl. Season with salt and pepper and stir in parmesan.
- Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.
Nutrition Facts : Calories 437 calories, CarbohydrateContent 24 grams carbohydrates, SugarContent 5 grams sugar, FatContent 32.3 grams fat, SaturatedFatContent 17 grams saturated fat, FiberContent 0.9 grams fiber, ProteinContent 12.8 grams protein, SodiumContent 494 milligrams sodium, ServingSize 142g
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MAKE AHEAD QUICHE - LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine American
Calories 336 calories per serving
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine American
Calories 336 calories per serving
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