SANDWHICH BARS RECIPES
FLUFFY PEANUT SANDWICH BARS RECIPE - PILLSBURY.COM
Peanut butter and marshmallow cream get sandwiched in a chocolate chip bar cookie. Yum!
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil. In pan, break up cookie dough; press in bottom with fingers. Bake 14 to 17 minutes or until edges are golden brown. Cool completely, about 45 minutes.
- Use foil to lift cookie from pan; remove foil. Cut cookie in half crosswise, making 2 large cookies.
- Place 1 large cookie, bottom side up, on work surface. Spread cookie with peanut butter. Spread bottom surface of remaining large cookie with marshmallow creme. Place cookie, marshmallow creme side down, on top of peanut butter-spread cookie. Cut into 16 pieces. Wrap each in plastic wrap or foil. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 120 mg, SugarContent 15 g, TransFatContent 1 1/2 g
ICE CREAM SANDWICH DESSERT RECIPE: HOW TO MAKE IT
It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 254 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 36g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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