CHINESE BBQ WINGS RECIPES

CHINESE BARBECUED CHICKEN WINGS RECIPE - CHINESE.FOOD.COM

Chinese Barbecued Chicken Wings Recipe - Chinese.Food.com image

Based on a recipe from Ken Hom’s Quick & Easy Chinese Cooking. Ken says that you may substitute chicken breasts, making sure to cook for less time. As an appetizer, this recipe is engineered for a large group, but for a larger crowd, simply double or triple the ingredients. Serve hot or at room temperature, which makes them suitable for picnics. The wings and sauce can be prepared in the morning of serving day, refrigerated, and simply taken out of the refrigerator in time to get them to room temperature before cooking. The barbecue sauce can be doubled in order to use half of it later for grilled lamb or pork chops.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken wings
2 tablespoons dark soy sauce
3 tablespoons hoisin sauce
2 large garlic cloves, peeled
1 tablespoon fresh ginger, peeled and chopped
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons chili bean paste
2 teaspoons sugar

Steps:

Preheat the oven to 475 degrees F.
Place the chicken wings in an oven proof baking dish.
Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
Pour sauce over the chicken wings and toss to coat thoroughly.
Bake in the oven for 15 minutes.
Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
Serve hot or at room temperature.

Nutrition Facts : Calories 582.7, FatContent 40.1, SaturatedFatContent 10.7, CholesterolContent 175.2, SodiumContent 862.8, CarbohydrateContent 8.9, FiberContent 0.5, SugarContent 5.6, ProteinContent 43.1

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Yield 20 wings

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

Preheat oven to 425°F (220°C).
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F (250°C).
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
Place the coated wings back onto the baking sheet and spread them in a single layer.
Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
Enjoy!

Nutrition Facts : Calories 181 calories, CarbohydrateContent 20 grams, FatContent 7 grams, FiberContent 0 grams, ProteinContent 8 grams, SugarContent 13 grams

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