SHOULD I COVER MEATLOAF WHEN BAKING RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
MEATLOAF SAUCE RECIPE - FOOD.COM
Make and share this Meatloaf Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
Nutrition Facts : Calories 1860.8, FatContent 60.6, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 20846.5, CarbohydrateContent 301.8, FiberContent 50, SugarContent 227.6, ProteinContent 69.7
SHOULD YOU COVER MEATLOAF WHEN BAKING IT? - BALINESE COOKING
Dec 15, 2021 · You should always cover meatloaf when you bake it in the oven. This prevents the surface from drying out and allows the juices to stay inside the loaf. It also helps prevent the crust from burning.
From balinesecooking.net
From balinesecooking.net
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SHOULD I COVER MY MEATLOAF WHEN I BAKE IT? - I FORGOT ITS ...
Should I cover my meatloaf when I bake it? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From iforgotitswednesday.com
From iforgotitswednesday.com
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DO YOU COVER MEATLOAF WHEN BAKING? (EXPLAINED)
5 reasons why a meatloaf should be covered while baking: Tenderness:. When you cover meatloaf with foil the moisture of the bread stays intact. The heat from the oven transfers... Moisture:. Moisture or the number of water molecules is very important for meatloaf. A lot of the time, when you try ...
From yourniftyhome.com
From yourniftyhome.com
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DO YOU COVER MEATLOAF WHEN BAKING IN OVEN? - I FORGOT ITS ...
Should meatloaf be cooked covered or uncovered? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
From iforgotitswednesday.com
From iforgotitswednesday.com
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DO I COVER MEATLOAF WHILE COOKING? - ASKINGLOT.COM
Mar 26, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 'Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.' Preheat oven to 350 degrees F.
From askinglot.com
From askinglot.com
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SHOULD I COVER MY MEATLOAF IN THE OVEN? – JANETPANIC.COM
Jun 06, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
From janetpanic.com
From janetpanic.com
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SHOULD YOU COVER MEATLOAF WHEN YOU'RE COOKING IT ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From cassiskitchen.com
From cassiskitchen.com
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SHOULD I COVER MY MEATLOAF WHEN I COOK IT? - I'M COOKING
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From solefoodkitchen.com
From solefoodkitchen.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
From thespruceeats.com
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SHOULD YOU COVER MEATLOAF WHEN BAKING IT? - BALINESE COOKING
Dec 15, 2021 · How to Cover Meatloaf for Oven Baking. Meatloaf is a delicious dish that can be baked or cooked in the oven. It is usually served hot but can also be served cold. To bake meatloaf, place it in a baking pan and pour about 1/2 cup of water into the bottom of the pan. Bake at 350 degrees F 180 degrees C for approximately 45 minutes to an hour.
From balinesecooking.net
From balinesecooking.net
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QUICK ANSWER: SHOULD YOU BAKE MEATLOAF COVERED OR ...
Oct 09, 2021 · Do you cover meatloaf with foil when baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From montalvospirits.com
From montalvospirits.com
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SHOULD I COVER MEATLOAF WHEN COOKING? - RECIPE
How long to cook meatloaf at 375 covered or uncovered? Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
From gutomna.com
From gutomna.com
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SHOULD YOU COVER MEATLOAF WHEN YOU'RE COOKING IT ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From cassiskitchen.com
From cassiskitchen.com
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SHOULD YOU COVER MEATLOAF WITH FOIL WHEN BAKING? - SIMPLE ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F.
From villaroyaledowntown.com
From villaroyaledowntown.com
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DO I COVER MEATLOAF WHILE COOKING?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking.“Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan. Instructions Preheat oven to 350° convection or 375° conventional.
From skulltrap.ddns.us
From skulltrap.ddns.us
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SHOULD I COVER MEATLOAF? - ASKINGLOT.COM
Jun 27, 2020 · Preheat oven to 375 convection. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of about 165.
From askinglot.com
From askinglot.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
Feb 05, 2019 · Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From thespruceeats.com
From thespruceeats.com
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COVER MEATLOAF WITH FOIL - ALL INFORMATION ABOUT HEALTHY ...
Do you cover meatloaf with foil while baking? - Homemade food hot cassiskitchen.com. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F. What does covering with foil do?
From therecipes.info
From therecipes.info
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HOW LONG TO COOK MEATLOAF - COOKING - BEST RECIPES
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
From parwarestaurante.com
From parwarestaurante.com
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SHOULD YOU COOK MEATLOAF ON A RACK? - I FORGOT ITS WEDNESDAY
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
From iforgotitswednesday.com
From iforgotitswednesday.com
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DO I COOK MEATLOAF COVERED? - BLURTIT
Yes, many people do cover their meatloaf while it is cooking. It is best to cover it with tin foil and this will keep it moist, help it cook faster and prevent it from overcooking on the top. Not everyone covers their meatloaf; it is personal preference but it cannot do any harm to cover it. Meatloaf recipe and cooking instructions.
From food-drink.blurtit.com
From food-drink.blurtit.com
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